Restaurant: Global/Fusion/Eclectic» Menu
Michelin-star-caliber restaurant in the Waldorf Astoria Chicago; North Pond vet Danny Graves, a Food & Wine best new chef, is leaving in late July, when the restaurant will be "reconcepted."
Rick Tramonto has left the luxurious gastronomic fun house he manned with pastry chef Gale Gand; his replacement is executive chef and partner Anthony Martin, who joined the restaurant in 2008.
All-you-can-eat-meat-on-a-blade in the former Sal & Carvao.
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