Restaurant: Global/Fusion/Eclectic» Recommended
Vegetarian-friendly cafe attached to the Empty Bottle.
Small gem of a restaurant and bakery.
Prepared and served by students at the culinary school, this is one of the best fine-dining deals in town.
That's what he serves, from classics like chicken potpie to more inventive iterations.
Gastropub with one of the best patios in the city; chef Troy Graves is behind the eclectic small plates.
Barbecue with Asian accents, fried chicken, and mashups like elotes with spicy Japanese mayo. Counter service only.
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