Sophisticated fare and a mag Mag Mile view on the fourth floor of the Omni Hotel. Offerings range from a tableside breakfast buffet to a signature club sandwich with tuna, prosciutto, and portobello to dinner entrees like rack of lamb with cremini, raisins, and thyme jus.
Ritzy "global comfort food" in the Fairmont Hotel.
Alpana Singh's multilevel cellar, bar, and wine-centric dining room.
Supper club and lounge in the former home of Swirl Wine Bar.
Sleek spot for sushi, sake, and yakitori.
Gold Coast hotel venture from Paul Kahan and One Off Hospitality, an Italian restaurant simultaneously rustic and refined.
Sleek "modern speakeasy" from Emmanuel Nony; chef Andrew Zimmerman is sailing right along.
John Hancock Center's 95th floor new American; traditional cuisine, stunning views.
Mediterranean-inspired restaurant in the Langham hotel; the chef is Tim Graham (Tru, Paris Club).
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