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316 results
Good, quick Chinese food in a less-than-alluring setting.
The region's only Afghan restaurant, highlighted by owner Nasir Raufi and his wife's care with the cuisine's subtle dishes.
Ahjoomah's Apron
Starter-kit Korean, Chinatown's sole option for the cuisine.
Chef Toyogi Hemmi (Ringo, Tsuki) is behind this River North sushi restaurant, which ventures beyond chirashi and maki into Iron Chef realms.
Serene Thai eatery owned by a veteran of Arun's.
Thai and pan-Asian food from the folks behind Star of Siam.
Andy's Thai Kitchen
Andy Aroonrasameruang, formerly of TAC Quick, brings his menu—including his challenging Thai dishes—to a new location.
Chicago's only Indonesian restaurant. Alcohol is prohibited.
Pan-Asian restaurant featuring Indian, Japanese, Korean, and Thai cuisines.
West Town sushi spot that also offers tempura, noodles, robata skewers, and other Japanese dishes.
Ritzy "global comfort food" in the Fairmont Hotel.
Sushi-centric lounge spot in the Fairmont Hotel.
Neighborhood Thai restaurant with an intriguing menu of more-authentic Thai classics.
Thai and sushi from a vet of Tsunami and Sushi Wabi.
Asian Noodle House
Pan-Asian restaurant serving some Malaysian dishes, a rarity in these parts.
316 total results