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Sushi in a psychedelic space.
Revamped restaurant in the Hyatt Regency, serving "locally sourced" fare from purveyors including Dean Foods and Einstein Bros. Bagels.
"Modern Asian" from Bill Kim (Urban Belly, Belly Shack); there's also a lunch counter, BQ2Go (see separate listing).
The Bentley Tavern
Mediocre American fare, priced at a premium.
Bub City
Southern-themed Lettuce restaurant featuring barbecue and two bars with cocktails and a selection of whiskeys masterminded by Paul McGee, formerly of the Whistler.
Chop Shop
Multiuse space with a butcher, sandwich counter, bar, and steak house (the last serves dinner only).
CLOSED. Wine bar offering locally sourced small plates, cheese and charcuterie, and pizzas.
CLOSED. Uptown restaurant and wine bar with Italian and a few Bosnian offerings; there's a lovely garden patio.
Gilt Bar
Gastropub from Brendan Sodikoff (Doughnut Vault, Maude's Liquor Bar, Au Cheval); below is the Library, a more intimate space with the same food and drink menus.
Ukrainian Village dive bar serves good food in a casual atmosphere.
High Noon Saloon
Tex-Mex bar and restaurant in the former People Lounge.
Rush Street-area hangout for ambitious bar food; burgers, ribs, chicken.
Iron Horse Ale House
Norwood Park spot featuring craft beers and brick-oven pizza.
Andersonville location of the "cosmic" sandwich joint and bar—emphasis on the latter.
Little Goat Diner
Stephanie Izard's take on the diner, complete with late-night hours.
31 total results