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Sophisticated fare and a mag Mag Mile view on the fourth floor of the Omni Hotel. Offerings range from a tableside breakfast buffet to a signature club sandwich with tuna, prosciutto, and portobello to dinner entrees like rack of lamb with cremini, raisins, and thyme jus.
The Four Seasons' revamp of the fine-dining restaurant Seasons, featuring a playful, more casual menu as well as some fine-dining standards.
Ritzy "global comfort food" in the Fairmont Hotel.
The Bedford
Contemporary American restaurant and lounge in the lower level of a former bank. Open till "late."
Berkshire Room
Impeccable cocktails from Benjamin Schiller (formerly of the Boka group), with small plates from Fifty-50 group executive chef Chris Curren.
The Boarding House
Alpana Singh's multilevel cellar, bar, and wine-centric dining room.
Supper club and lounge in the former home of Swirl Wine Bar.
Coq d'Or
Elegant old-style Drake Hotel lounge.
Loungey Ukie Village bar from the owners of Estelle's and AliveOne.
Stylish Loop "lunch club and liquid lounge" serving carved sandwiches for lunch and bar bites in the evening.
Low-key hideaway in the Hotel InterContinental offering cheese, chocolate, and more than 700 wines.
38 total results