Sophisticated fare and a mag Mag Mile view on the fourth floor of the Omni Hotel. Offerings range from a tableside breakfast buffet to a signature club sandwich with tuna, prosciutto, and portobello to dinner entrees like rack of lamb with cremini, raisins, and thyme jus.
The Four Seasons' revamp of the fine-dining restaurant Seasons, featuring a playful, more casual menu as well as some fine-dining standards.
Ritzy "global comfort food" in the Fairmont Hotel.
Steak house from Brendan Sodikoff.
Contemporary American restaurant and lounge in the lower level of a former bank. Open till "late."
Impeccable cocktails from Benjamin Schiller (formerly of the Boka group), with small plates from Fifty-50 group executive chef Chris Curren.
Alpana Singh's multilevel cellar, bar, and wine-centric dining room.
Supper club and lounge in the former home of Swirl Wine Bar.
Elegant old-style Drake Hotel lounge.
"Culinary cocktail lounge," one of Chicago's pioneers in the field.
Loungey Ukie Village bar from the owners of Estelle's and AliveOne.
Stylish Loop "lunch club and liquid lounge" serving carved sandwiches for lunch and bar bites in the evening.
Low-key hideaway in the Hotel InterContinental offering cheese, chocolate, and more than 700 wines.
38 total results