Farm-to-table Andersonville restaurant from the team behind Anteprima.
Upscale pub featuring house-made sausages and 32 beers on tap, with more than 60 available in bottles.
English-style pub with a long list of craft cocktails and karaoke.
Upscale gastropub with fare that spans the central time zone.
Brendan Sodikoff's take on a Jewish deli also draws on his loungey previous spots (Maude's, Bavette's, Au Cheval), serving craft cocktails alongside house-made bagels.
Beer-centric tavern featuring menus from Longman & Eagle chef Jared Wentworth and pastry chef Jeremy Brutzkus.
Bar from the Big Onion Tavern Group, featuring 50 beers on tap and scores more by the bottle.
Raw space that has the energy of a bar but aims higher with its food.
Small plates and extensive beer and wine lists, including 40 craft beers on tap.
Goose Island's flagship, offering a sustainably sourced seasonal menu including house-made charcuterie, artisanal cheeses, oysters, and upscale pub grub.
Chicago location of a San Francisco-based chain, offering dolled-up burgers, in-house brewing and a full bar, and karaoke in the upstairs lounge.
Craft beers and comfort food in the former Socca.
Tavern in the former Uberstein space; chef Andrew Brochu has departed for the Aviary.
Barstaurant featuring locally sourced sandwiches and comfort food and a host of craft beers.
Upscale Ukrainian Village bar with an eclectic menu and crowd-pleasing craft beers.
30 total results