BYO purveyor of the Canadian artery clogger, offering multiple variations on the theme of fries, cheese curds, and gravy.
Eclectic Asian and fusion small plates including stuffed buns and ramen.
Old Orchard outpost of the casual designer pizza chain.
Chef Rodelio Aglibot (Sunda) brings global fusion to the northwest burbs.
Fusiony Japanese restaurant featuring ramen, skewers, and buns in addition to sushi. At lunch there's a nice selection of ramen bowls, plus sandwiches and buns.
Chef Eusebio Garcia (Amelia's Grill, Mundial Cucina Mestizo) brings his upscale Mexican food with global influences to the north side.
The latest in string of restaurants at the Dana Hotel, serving a grab bag of dishes and sushi.
Street-food-inspired rolls, tacos, and wontons, plus craft cocktails and local art.
CLOSED. Storefront location of chef Matt Maroni's food truck specializing in "naanwiches."
Casual dining room inside the Hotel Orrington.
International small plates from chef Roger Herring (Socca).
Global, all-vegetarian small and large plates from Susan Thompson and Jill Barron, the team behind De Cero.
French-influenced Mexican cuisine from chef Carlos Gaytan.
Bar serving food; house specialties include a prime rib sandwich and a Friday all-you-can-eat fish fry.
New Taylor Street restaurant serving international small plates.
20 total results