The broad menu at this decades-old jazz club runs from sandwiches to steaks, pasta, pizza, and shrimp de jonghe.
Two chains in one: one serving pasta, the other hot dogs and Italian beef.
Despite the dated decor, the cornmeal-crusted deep-dish pizza still draws fans.
Rustic Italian trattoria.
Restaurant in the old Jazz Showcase offering a range of pizzas and a large wine list with 250 by the bottle and multiple options by the glass.
Wells Street location of a family-run pizza chain popular for deep-dish pies.
The restaurant at this sleek chain bowling alley offers American pub grub--starters, sandwiches, burgers, pizza, ice cream.
Chicago-style deep dish pizza originated at this downtown institution; waits can be intolerable.
The former enoteca is now a thin-crust pizzeria that lags behind the rest in an ever growing field.
Self-service pizza place.
Not-so-thin thin-crust pizza joint offering both slices and pies.
12 total results