Chic restaurant featuring Ryan McCaskey modernist cuisine.
Farm-to-table Andersonville restaurant from the team behind Anteprima.
Contemporary American restaurant in the former Morse Theatre, now reopened as the Mayne Stage.
Contemporary American from a veteran of MK, Spiaggia, Paramount Room, and Cibo Matto.
The avant-garde dining experience from Grant Achatz.
Chef Kevin Hickey's revamp of Seasons, featuring a playful, more casual menu as well as some fine-dining standards.
Sprawling new barstaurant featuring "notorious" food and drink, the former from Kendal Duque (Sepia, City Tavern).
Intimate Lincoln Park restaurant featuring the cuisine of chef Holly Willoughby (David Burke's Primehouse).
Contemporary American cafe in the Burnham Hotel; the chef is now Derek Simcik.
Upscale diner from Brendan Sodikoff (Gilt Bar, Maude's Liquor Bar, Doughnut Vault).
Contemporary food in a contemporary room; excellent beer selection.
Michigan Avenue location of an upmarket chain of American restaurants.
Loop location of Restaurant Development Group's popular bar-restaurant chain.
Wrigleyville location of Restaurant America's popular bar-restaurant chain.
Part of a local chain; better-than-average bar food.
149 total results