Farm-to-table Andersonville restaurant from the team behind Anteprima.
Sprawling new barstaurant featuring "notorious" food and drink, the former from Kendal Duque (Sepia, City Tavern).
Intimate Lincoln Park restaurant featuring the cuisine of chef Holly Willoughby (David Burke's Primehouse).
Upscale diner from Brendan Sodikoff (Gilt Bar, Maude's Liquor Bar, Doughnut Vault).
Contemporary food in a contemporary room; excellent beer selection.
Contemporary southern restaurant from chef Paul Fehribach.
Contemporary American bistro devoted to the demystification of wine.
Paul Kahan's fine-dining destination; Alinea vet David Posey is chef de cuisine.
Former Mado chef Rob Levitt and his crew are butchering whole animals at this new Noble Square butcher shop, offering everything from tenderloins to hog jowls, plus house-smoked bacon, charcuterie, sweets by Allie Levitt, and sandwiches, one hot and one cold each day.
French restaurant inside the Sofitel.
Small gem of a restaurant and bakery.
South Carolina cuisine from native Mark Steuer (the Bedford).
Multiuse space with a butcher, sandwich counter, bar, and steak house (the last serves dinner only).
New Loop "dining destination" in the landmark Carbide & Carbon building.
Relatively upscale addition to the southeast corner of Navy Pier, offering salads, sandwiches, and small and featuring monthly specials from guest chefs like Heather Terhune (Sable) and Jimmy Bannos Jr. (the Purple Pig). There's extensive outdoor seating and a kids' menu.
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