South-side restaurant serving upscale Mexican cuisine.
Antique-chic Wicker Park taqueria with a select farm-to-table menu and cocktails.
Latin-style grilled quarter, half, or whole chicken and sides.
Twenty-four-hour Mexican restaurant where you might meet just about anyone.
Mexican and upscale brunch fare in a 24/7 diner; cash only and BYO.
Spiffed-up Lincoln Park Mexican appealing to a neighborhood crowd.
Honky-tonk taco shack from Paul Kahan and friends; the chef is Justin Large. Cash only.
"Bar de tacos" in the former Twisted Lizard.
Southern-themed Lettuce restaurant featuring barbecue and two bars with cocktails and a selection of whiskeys masterminded by Paul McGee, formerly of the Whistler.
Taco shack and whiskey bar with multiple vegetarian options. Cash only.
The Logan Square location of the Mexican coffee shop and cafe has expanded and now becomes the more upscale D'Noche in the evenings.
"Urban taqueria" just east of the Mag Mile.
Hulking Chicago location of the Dallas-based chain.
Semi-upscale Mexican restaurant and cocktail lounge.
Bridgeport Mexican offering tacos, burritos, and quesadillas along with four house-made salsas.
78 total results