Restaurant: Global/Fusion/Eclectic
21 results
Refreshingly unpretentious Wicker Park boite.
Cooking and Hospitality Institute of Chicago students make the meals at this teaching dining room.
Eclectic contemporary cuisine in the Southport/Music Box neighborhood.
Counter-service cafe attached to the high-end supermarket of the same name.
Casual dining room inside the Hotel Orrington.
Over-the-top decor and oversized portions are the theme at this Cheesecake Factory-owned eclectic restaurant.
Jack Jones's long-standing Boystown restaurant, now spiffed up and more casual, offering burgers and $6 martinis in addition to his classic comfort food.
Japanese restaurant and lounge, now without partner and founding owner Miae Lim.
Eclectic American restaurant in the Whitehall Hotel.
A liquid nitrogen station put to liberal use, vacuum-frozen squash foam, a dessert called "chili-cheese nachos" . . . welcome to "molecular gastrologist" Homaro Cantu's restaurant/lab/fun house.
Intimate dining room adjacent to larger Don Juan's serving upscale Mexican fare with French and American accents.
CLOSED. Elegant, eclectic contemporary restaurant behind Symphony Center.
Elegant 12th-floor atrium cafe and bar with expensive yet casual fare for tourists and shoppers.
Pan-Asian restaurant that turns into a lounge after 11.
University Hyatt restaurant featuring eclectic fare.
21 total results