Low-lit bar from David Morton and Michael Kornick, featuring small plates from talented chef Zoe Schor.
Contemporary American bistro devoted to the demystification of wine.
Martial Noguier's Gold Coast French restaurant.
Bilevel bar featuring craft beers and wood-oven-fired pizza.
Taylor Street enoteca from Scott Harris (Francesa's).
Retro bar offering fancier-than-average bar food and cocktails.
Low-key hideaway in the Hotel InterContinental offering cheese, chocolate, and more than 700 wines.
Laid-back wine bar connected to Wicker Park mainstay Letizia's.
CLOSED. Wine bar offering locally sourced small plates, cheese and charcuterie, and pizzas.
Small plates and extensive beer and wine lists, including 40 craft beers on tap.
Chef Nicole Pedersen (C-House) teams up with Amy Morton on this lively, congenial restaurant and bar.
Casual neighborhood wine bar featuring small plates, brick-oven-fired pizzas, and a mostly Italian wine list. There's brunch on weekends.
Gastropub from Brendan Sodikoff (Doughnut Vault, Maude's Liquor Bar, Au Cheval); below is the Library, a more intimate space with the same food and drink menus.
Tex-Mex bar and restaurant in the former People Lounge.
Hemingway-inspired "Continental tavern" featuring bar snacks and small plates. The two bars stay open till 2.
35 total results