Bar: Craft Cocktails» Menu
8 results
Honky-tonk taco shack from Paul Kahan and friends; the chef is Justin Large. Cash only.
Retro bar offering fancier-than-average bar food and cocktails.
Chef Nicole Pedersen (C-House) teams up with Amy Morton on this lively, congenial restaurant and bar.
Gastropub from Brendan Sodikoff (Doughnut Vault, Maude's Liquor Bar, Au Cheval); below is the Library, which offers the same menus.
Restaurant specializing in a l'entrecote-style meal of grass-fed steak with frites and salad.
Upscale restaurant in the Hotel 71.
Bar and restaurant from the owners of the Empty Bottle; the chef is Jared Wentworth.
"Gastrolounge" in the Hotel Palomar, featuring food from chef Heather Terhune (Atwood Cafe) and inventive cocktails overseen by mixologist Mike Ryan (Violet Hour).
8 total results