506 results
A liquid nitrogen station put to liberal use, vacuum-frozen squash foam, a dessert called "chili-cheese nachos" . . . welcome to "molecular gastrologist" Homaro Cantu's restaurant/lab/fun house.
New sushi restaurant from a veteran of Kaze, Mirai Sushi, and Heat.
South-suburban gem with lively Cajun fare, large outdoor garden, and live jazz.
Family-run Italian spot with a loyal local following, now in a new location.
Rogers Park storefront specializing in the cuisine of northern Iran.
Sprawling modern Chinese restaurant with five private rooms in addition to the two bustling main dining rooms.
Northwest-side barbecue and family-run storefront.
Pizzeria-deli hybrid with lots of fresh ingredients.
Cafe attached to the gourmet market.
Quiet, intimate Moroccan restaurant and coffee shop with a loyal following.
Luxe bar and restaurant from Brendan Sodikoff (Gilt Bar); Alinea vet Jeff Pikus is behind the menu, which features a raw bar, house-made sausages, and French-influenced preparations.
506 total results