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13 results
M. Vie
Comfort food in a not-so-comfortable atmosphere.
Farm-to-table restaurant in the Doubletree Hotel.
Maude's Liquor Bar
Luxe bar and restaurant from Brendan Sodikoff (Gilt Bar); Alinea vet Jeff Pikus is behind the menu, which features a raw bar, house-made sausages, and French-influenced preparations.
Chicago location of a Texas-based chain pairing wine with comfort foods like fried chicken and grilled cheese.
This upscale American restaurant at the East Bank Club is open to the public; in addition to the sandwiches, salads, and grilled steaks and chops, low-cal options are available.
Michael Kornick's fine dining flagship.
Eclectic American restaurant in the Whitehall Hotel.
The Monarch
Tavern in the former Uberstein space; chef Andrew Brochu has departed for the Aviary.
Gastropub featuring an "'urban rustic' menu of fresh, seasonal, farm-to-table options inspired by Chicago's cultural diversity." The menu encourages patrons to tip the kitchen staff with a six-pack. What is this, the Publican?
CLOSED. Restaurant and lounge from Matt Maroni of Gaztro-Wagon, featuring a concise but adventurous menu of plates diners can put together to create a personalized tasting menu.
Quaint lunch spot in downtown Oak Park serving pizza, panini, sandwiches, and salads. Offers gourmet takeout, catering, and a cooking school.
Creative bistro fare downstairs from the Park Avenue Cafe; good for a late-night nibble.
13 total results