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Waiting for culinary nirvana at Grace
A seared-then-chilled scallop doused in a bloodred hibiscus teaEileen Meslar
Jan 15, 2013
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Tags: Restaurant Reviews, Stories
Image Archives: Stories: Eileen Meslar
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- Waiting for culinary nirvana at Grace
- A salad of trout roe, tuna, and pomelo...
- Eileen Meslar
- Jan 15, 2013
-
- Waiting for culinary nirvana at Grace
- A seared-then-chilled scallop doused in a bloodred hibiscus...
- Eileen Meslar
- Jan 15, 2013
-
- Waiting for culinary nirvana at Grace
- Curtis Duffy opened Alinea under Grant Achatz and...
- Eileen Meslar
- Jan 15, 2013
