click to enlarge
Waiting for culinary nirvana at Grace
A salad of trout roe, tuna, and pomelo sections in a cylinder of ginger-flavored iceEileen Meslar
Jan 15, 2013
From:
Tags: Restaurant Reviews, Stories
Image Archives: Stories: Eileen Meslar
-
- Waiting for culinary nirvana at Grace
- A salad of trout roe, tuna, and pomelo...
- Eileen Meslar
- Jan 15, 2013
-
- Waiting for culinary nirvana at Grace
- A seared-then-chilled scallop doused in a bloodred hibiscus...
- Eileen Meslar
- Jan 15, 2013
-
- Waiting for culinary nirvana at Grace
- Curtis Duffy opened Alinea under Grant Achatz and...
- Eileen Meslar
- Jan 15, 2013
