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Study in contrasts
Pickle tots, chicken breast bresaola, red onion yogurt, scallionsAndrea Bauer
Aug 22, 2012
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- Story: Study in contrasts
Tags: Restaurant Reviews, Stories
Image Archives: Andrea Bauer
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- Noodle bar Oiistar goes to Changian lengths
- Steamed buns, or bao, with pork belly
- Andrea Bauer
- Jan 21, 2013
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- Noodle bar Oiistar goes to Changian lengths
- Oiistar sangria
- Andrea Bauer
- Jan 21, 2013
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- Noodle bar Oiistar goes to Changian lengths
- The tonkotsu, dubbed "the Oiimen"
- Andrea Bauer
- Jan 21, 2013
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- Noodle bar Oiistar goes to Changian lengths
- Se Je "Sunny" Yim's tonkotsu-style bowl with roast...
- Andrea Bauer
- Jan 21, 2013
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- Noodle bar Oiistar goes to Changian lengths
- Andrea Bauer
- Jan 21, 2013
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- Noodle bar Oiistar goes to Changian lengths
- Oiistar sangria
- Andrea Bauer
- Jan 21, 2013
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- Noodle bar Oiistar goes to Changian lengths
- Fascinating "French kimchi soup" has a crusty layer...
- Andrea Bauer
- Jan 21, 2013
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- Reno
- Andrea Bauer
- Jan 21, 2013
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- Waiting for culinary nirvana at Grace
- Carrots prepared in several ways—roasted, dehydrated, liquefied—with pureed...
- Andrea Bauer
- Jan 15, 2013
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- Dragon Ranch Moonshine & BBQ
- Spare ribs and pulled pork
- Andrea Bauer
- Jan 15, 2013
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- Waiting for culinary nirvana at Grace
- Andrea Bauer
- Jan 15, 2013
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- Waiting for culinary nirvana at Grace
- Coconut noodles strewn across torn cake nuggets, basil...
- Andrea Bauer
- Jan 15, 2013
