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Step-by-step instructions for making Rodan co-owner Eric Chaleff's flu-fighting toddy 

The ingredients (from left): Korean grain tea, rose marzipan black tea, Velvet Falernum liqueur, Zaya Gran Reserva 12-Year Rum, tea-infused rum, Cana Brava rum, Chilean baby pears

Image credit: Andrea Bauer


Uploaded: Dec 27, 2012 | Post / Read Comments (1)

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