click to enlarge
Noodle bar Oiistar goes to Changian lengths
Se Je "Sunny" Yim's tonkotsu-style bowl with roast pork loin, tree ear mushrooms, and a creamy boiled egg.Andrea Bauer
Jan 21, 2013
From:
Tags: Restaurant Reviews, Stories
Image Archives: Andrea Bauer
-
- Noodle bar Oiistar goes to Changian lengths
- Steamed buns, or bao, with pork belly
- Andrea Bauer
- Jan 21, 2013
-
- Noodle bar Oiistar goes to Changian lengths
- Oiistar sangria
- Andrea Bauer
- Jan 21, 2013
-
- Noodle bar Oiistar goes to Changian lengths
- The tonkotsu, dubbed "the Oiimen"
- Andrea Bauer
- Jan 21, 2013
-
- Noodle bar Oiistar goes to Changian lengths
- Se Je "Sunny" Yim's tonkotsu-style bowl with roast...
- Andrea Bauer
- Jan 21, 2013
-
- Noodle bar Oiistar goes to Changian lengths
- Andrea Bauer
- Jan 21, 2013
-
- Noodle bar Oiistar goes to Changian lengths
- Oiistar sangria
- Andrea Bauer
- Jan 21, 2013
-
- Noodle bar Oiistar goes to Changian lengths
- Fascinating "French kimchi soup" has a crusty layer...
- Andrea Bauer
- Jan 21, 2013
-
- Reno
- Andrea Bauer
- Jan 21, 2013
-
- Waiting for culinary nirvana at Grace
- Carrots prepared in several ways—roasted, dehydrated, liquefied—with pureed...
- Andrea Bauer
- Jan 15, 2013
-
- Dragon Ranch Moonshine & BBQ
- Spare ribs and pulled pork
- Andrea Bauer
- Jan 15, 2013
-
- Waiting for culinary nirvana at Grace
- Andrea Bauer
- Jan 15, 2013
-
- Waiting for culinary nirvana at Grace
- Coconut noodles strewn across torn cake nuggets, basil...
- Andrea Bauer
- Jan 15, 2013
