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Key Ingredient Cook-Off

Fri 5/22, 7:30-11:30 PM

Inspired by our James Beard award-winning Key Ingredient series, the Key Ingredient Cook-Off invites guests to taste and vote for nearly two dozen dishes created by local chefs using one of five secret ingredients featured in past columns. This year's chefs include Sarah Rinkavage of Lula Cafe, Elissa Narow of Perennial Virant, and John Asbaty of White Oak Tavern & Inn. The night also includes specialty cocktails, wine and beer, a photo booth, and music from Windy City Soul Club. VIP guests receive early access to the event at 6:30 PM with bites from Dave Beran of Next. $65, $125 VIP
Lacuna Lofts (map)
2150 S. Canalport
Pilsen/Little Village Key Ingredient Cook-Off


Mole de Mayo

Sat 5/23-Sun 5/24, noon

Chicago chefs compete to create the best version of the Mexican staple. Taste their creations; drink margaritas, micheladas, and beer; take in live music and lucha libre; and browse an open-air market of local businesses. $5 suggested donation


Crap Beer Day

Sun 5/24, 5 PM

On the final day of Chicago Craft Beer Week, Thalia Hall gives the spotlight to cheap suds. Crap Beer Day serves up blind taste tests, $1 beers, and square-dancing lessons from the Golden Horse Ranch Band. $10

Thalia Hall (map)
1227 W. 18th
Pilsen/Little Village
phone 312-526-3851


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