Chef Ryan McCaskey presents a five-course dinner with the theme "1889 Cabaret, Paris, France," featuring lobster thermidor, beef Wellington, and opera cake; seatings at 5:30 and 9 PM are $125 and $175, respectively ($200 and $280 with wine pairings). The night includes surprise performances, music by DJ Lords and Ladies, champagne, and an afterparty from 12:30 to 3:30 AM.
"Vinyl & victuals with Zoe Schor" features the chef's music picks and a five-course prix fixe menu with seatings at 6:30, 7, and 7:30 PM ($78 per person, $52 at the bar) and 9, 9:30, and 10 PM ($104, $78 at the bar); a vegetarian option is available, as is an additional starter of oysters and champagne for two ($75).
Chef Perry Hendrix's five-course Mediterranean prix fixe includes paella and a Sicilian cassata for dessert. $65, $105 with pairings
Small bites, party favors, and champagne toast included in ticket price, with bourbon-barrel-aged beers (Goose Island Bourbon County Stout!) and typical menu available. $15
LivingSocial hosts this craft brew celebration. Participating brewers include Evil Twin Brewing, Emmett's Brewing Company, and Speakeasy Ales & Lagers. $39-$59
A four-course prix fixe menu begins with chef Paul Fehribach's now traditional red pea "cappuccino" and includes courses such as salsify "oysters" circa 1840. $75, $105 with pairings
Two seatings: from 5 to 8 PM a four-course prix fixe menu is $65 ($110 with wine pairings) and from 8 to 11 PM a six-course is $85 ($145); beginning at 8 PM admission downstairs at the bar is $30, which includes a champagne station.
A five-course menu with cocktail pairings is $150; walk-ins are welcome beginning at 9:30 PM.
A five-course prix fixe with seatings at 5:30 and 7:30 PM is $60 ($120 with pairings) and $75 ($150 with pairings) at 9:30 PM; vegetarian menu available upon request.
Early seatings include chef's special dinner menus and no cover. Seatings after 9:30 PM include one bottle of champagne per couple, party favors, and music from the Downtown Charlie Blues Band for $25, with chef's special dinner menu available at an additional cost.
A pig roast plus an open bar, "bottomless bacon," and a complimentary toast. $60
New chef Tommy Sheean offers a five-course tasting menu for $85, $120 with pairings.
A five-course traditional Italian menu features osso buco and tagliatelle with lobster. $55, $80 with pairings
Chef Jared Wentworth offers a five-course prix fixe with beer pairings at two seatings, 8:30 and 9:30 PM. $75
Welcome to a five-hour open bar—wine, premium, and bottled and draft beer included—and two-hour food buffet (9-11 PM). $70-$80