The former Seasons, now morphed into the more casual Allium, retains chef Kevin Hickey, who offers a farm-to-table menu of elevated bar snacks. Pricey drinks include homemade soda, a craft cocktail list, and an embarrassment of wines and American whiskeys. »
There are plenty of cocktails to marvel at while visiting Grant Achatz’s and Nick Kokonas’s cocktail lounge, and in general they’re well balanced and delicious. But that’s not why you came. Often the flavor and balance are subordinate to some »
Of all the places in town with cocktails priced between ten and 20 dollars, the Bar at the Peninsula is a good bet. At least here you can feel like Michael Douglas in The Game while you slug back a »
This dimly lit hotel bar with wood-paneled walls and live piano music seems like the perfect place to launch an affair. The scotch menu is extensive, and they claim to be the second bar in Chicago to have broken out »
Encore, a Kimpton Group-managed "lunch club and liquid lounge," morphs into a cocktail lounge in the evening, with a DJ most nights, and classic drinks such as old-fashioneds and brandy Alexanders. The overall ambience is comfortably luxurious, if somewhat affected. »
Since its 2007 opening, SRO crowds have been lining up to get onto the glass-walled patio of Roof, the industrial-sleek black-and-gray lounge on the 27th floor of the Wit Hotel. Two tips: arrive around opening time, and check out "the »
A rebellious mix of the baroque and the affordable, Scofflaw makes a perfect square of Logan Square's premier cocktail destinations (Lula, Longman & Eagle, the Whistler). Head mixologist and co-owner Danny Shapiro has mixed more than his fair share of »
A relaxing spot for a midweek date or a sophisticated night out with the girls, this two-story wine bar has a carefully curated wine list and flights of meats and cheeses for a discerning palate. Exposed-brick walls decorated with pop »
This Spanish wine bar from chef Mark Mendez and his wife, Liz, is a cream-colored, high-ceilinged room with a handsome dark wood bar and cheese counter. Liz Mendez put together the wine list, which has at least a couple dozen »
Between its reputation as the cradle of modern mixology in Chicago, the painfully obscure pseudo-speakeasy exterior, and the weirdly funereal interior, there's a certain intimidation factor to overcome with the Violet Hour. It's worth getting over, though, because the craft »
The jazz lounge once housed in the basement of Pops for Champagne has been transformed into Watershed, a dim, nautically themed suburban home barroom circa 1976—a setting for events as diverse as after-tennis cocktails, key parties, and teenage booze raids. »