The former Seasons, now morphed into the more casual Allium, retains chef Kevin Hickey, who offers a farm-to-table menu of elevated bar snacks. Pricey drinks include homemade soda, a craft cocktail list, and an embarrassment of wines and American whiskeys. »
There are plenty of cocktails to marvel at while visiting Grant Achatz’s and Nick Kokonas’s cocktail lounge, and in general they’re well balanced and delicious. But that’s not why you came. Often the flavor and balance are subordinate to some »
This spacious three-room bar always seems to be at least a little crowded, even at what ought to be dead hours, and it's not hard to see why—it has great burgers (I've heard it described as "Kuma's without the wait"), »
The deliciously overwhelming cocktail list is a nod to the voluminous offerings over at the Violet Hour, where Barrelhouse partner Stephen Cole spent countless hours muddling and tincturing. The pedigree of both Cole and general manager Greg Buttera, formerly of »
In August of 2010 arts raconteur Ed Marszewski transformed his mother's packaged-goods bar into one of the city's premier watering holes for international craft beers and whiskeys. The bar offers more than 450 brews in bottles and on tap, along »
A rebellious mix of the baroque and the affordable, Scofflaw makes a perfect square of Logan Square's premier cocktail destinations (Lula, Longman & Eagle, the Whistler). Head mixologist and co-owner Danny Shapiro has mixed more than his fair share of »
This resto-pub is a poster child for repurposed materials—benches in each booth were constructed from old safety belts, chandeliers are industrial clusters of mismatched lamps, wood was reclaimed from Westinghouse High School—but the drinks and food transcend the spectacle. American »
Between its reputation as the cradle of modern mixology in Chicago, the painfully obscure pseudo-speakeasy exterior, and the weirdly funereal interior, there's a certain intimidation factor to overcome with the Violet Hour. It's worth getting over, though, because the craft »
The jazz lounge once housed in the basement of Pops for Champagne has been transformed into Watershed, a dim, nautically themed suburban home barroom circa 1976—a setting for events as diverse as after-tennis cocktails, key parties, and teenage booze raids. »
Aside from offering an expertly prepared gin rickey, sidecar, and old-fashioned, this joint is arguably the most tolerable locale with a shuffleboard table in the city. Located off the Logan Square beaten path of cool, the dimly lit, rarely too »
Part storefront art installation, part eclectic music venue (and record label), mostly craft-cocktail mecca, the Whistler is a Chicago destination, forget about neighborhood spot. Just don’t let the Friday- and Saturday-night lines deter you from visiting at more reasonable hours. »