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Blogs, Bleader, Jan 7, 2013
On the future of deli containers

The Southern's Cary Taylor wants to destroy deli containers
- by Mike Sula
- Tags: Cooking, Food Chain, Food & Drink, Cary Taylor, the Southern, ModPans, deli containers, leftovers

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Food & Drink, Key Ingredient, Mar 10, 2011
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Key Ingredient: Fish Eyeballs

The Southern's Cary Taylor injects this southeast Asian delicacy into oyster stew.
- by Julia Thiel
- Tags: Key Ingredient, Chef Cary Taylor, The Southern, Southern Mac and Cheese Truck, fish eyes, Video

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Blogs, Bleader, Mar 3, 2011
This Week in Food & Drink: Artisan Bread, La Taberna Tapas, Key Ingredient Red Bean Paste, the Opening of Ing, and 14 More New Restaurants

In this weeks Food & Drink, a profile of artisan baker Ehsan Ganji of Edgewater's Flourish Bakery Cafe, a review of University Village's La Taberna Tacos on Halsted, Jared Van Camp takes on red bean paste in the Key Ingredient chef challenge, the opening of Homaro Cantu's new Ing, and 14 more new restaurants.
- by Kate Schmidt
- Tags: Food Chain, Food & Drink, Food, Artisan bread, no-knead bread, Ehsan Ganji, Flourish Bakery Cafe, Sullivan Street Bakery, Jim Lahey, Mark Bittman, the Minimalist, New York Times, La Taberna Tapas on Halsted, Gustavo Castañeda, Enrique Cortez, tapas, paella, sidras, Spanish hard cider, Jared Van Camp, Old Town Social, red bean paste, Cary Taylor, the Southern, the Southern Mac & Cheese Truck, fish eyeballs, Ing, Homaro Cantu, Moto

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Blogs, Bleader, Feb 18, 2011
This Week in Food & Drink: Moonshiners, West Town's New Belgian Bistro, Key Ingredient Jujubes, and More

This week in Food & Drink: Moonshiners, West Town's new Belgian biistro, Key Ingredient jujubes, and more
- by Kate Schmidt
- Tags: Food Chain, Food & Drink, Food, craft distilling, home distilling, gin, applejack, Calvados, Leopold, Jeffrey Hedin, West Town restaurants, Key Ingredient, jujubes, Chris Pandel, the Bristol, Hubbard Inn, Hemingway, cocktails, Bob Zrenner, Ben Schiller, Southern Mac Truck, Cary Taylor, the Southern, mac 'n' cheese

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Blogs, Bleader, Dec 17, 2010
This Week in Food & Drink: Best New Restaurants, Key Ingredient: Geraniums, Saigon Sisters, and more

Best new restaurants of 2010, Key Ingredient chef's challenge: geraniums, Saigon Sisters, and more
- by Kate Schmidt
- Tags: Food Chain, Food & Drink, Food, best new restaurants, food trucks, Phillip Foss, Meatyballs Mobile, Matt Maroni, Gaztr-Wagon, Arami, Balsan, Big Star, Paul Kahan, Branch 27, John Manion, Girl & the Goat, Stephanie Izard, Henri, Kith & Kin, the Purple Pig, Ria, Sprout, Ceres' Table, Chilapan, Franks 'N' Dawgs, Gilt Bar, Ruxbin, the Southern, Vincent, Saigon Sisters, Key Ingredient, chef's challenge, Curtis Duffy, Avenues, John des Rosiers, Inovasi, geranium, Pollock's Cod, Acre, Pasticceria Natalina, Natalie Zarzour, Pipeworks Brewing Company

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Food & Drink, Restaurant Reviews, Dec 16, 2010
The Best Restaurants of 2010

The Girl & the Goat, Kith & Kin, The Purple Pig, Big Star, and more
- by Mike Sula, Anne Spiselman, Martha Bayne, Kristina Meyer, and David Hammond
- Tags: Restaurant Reviews, Arami, Balsan, Big Star, Branch 27, Girl & the Goat, Henri, Kith & Kin, The Purple Pig, Ria, Sprout, Ceres' Table, Chilapan, Franks 'n' Dawgs, Gaztro-Wagon, Gilt Bar, Ruxbin, The Southern, Vincent

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Blogs, Bleader, Nov 18, 2010
This Week's Food and Drink Events

A bee forum, a pig roast, a Jewish-French luncheon, and more.
- by Sam Worley
- Tags: Food Chain, Food & Drink, Food, Chicago French Market, Beaujolais nouveau, Everything Comes Into This World Hungry, Nance Klehm, ecology, soil, Joan Nathan, Jewish-French cuisine, Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France, Everest, Spertus Institute of Jewish Studies, Greenbuild, Taste of Green chicago, Big Jones, the Publican, Poag Mahone's, Marmon Grand, Garfield Park Conservatory, bee forum, Dave Burns, Long Lane Honey Bee Farms, Chicago Botanic Gardens, Northwestern University, Dennis vanEngelsdorp, Pennsylvania, beekeeping, Cary Taylor, the Southern, Jared Van Camp, Old Town Social, Shiner Bock, pig roast, Randy Zweiban, Province, Seedling Orchard, Three Floyds Brewing

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Blogs, Bleader, Oct 4, 2010
Baconfest 2011 Set, More Tickets, More Bacon

Baconfest 2011 goes down April 9 at the UIC Forum
- by Mike Sula
- Tags: Food Chain, Food & Drink, Food, Baconfest Chicago 2011, UIC Forum, The Southern, Paddy Longs

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Food & Drink, Restaurant Reviews, Sep 16, 2010
The Cajun 'Wich

West Loop sandwich vets go NOLA at Mac and Mins; Mia Figlia, a trattoria from a Tizi Melloul vet; and fancy pancakes on Taylor Street at Stax Cafe. Plus: 13 southern restaurants
- by Mike Sula, Izidora Angel, and Anne Spiselman
- Tags: Restaurant Reviews, Mark Bires, Mindy Friedler, Jerry's, Mac and Min's, D'Amato's, La Farine, John Boudouvas, Tizi Melloul, Mia Figlia, Spiro Tsaldaris, Eppel's, Stax Cafe, Chris Barron, The Big Easy, Big Jones, Blue Bayou, Chuck's Southern Comforts Cafe & Voodoo Lounge, Dixie Kitchen & Bait Shop, Heaven on Seven, Heaven on Seven, Lagniappe, A Creole Cajun Joynt, Lillie's Q, The Local Option, Maple Tree Inn, Shaw's Crab House, The Southern, Wishbone, Wishbone, Wishbone

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Blogs, Bleader, Jul 1, 2010
This Week's Food and Drink Events

Ribs, hot dogs, and more.
- by Sam Worley
- Tags: Food Chain, Food & Drink, Food, Naperville Ribfest, ribs, rib contest, Steve Dolinsky, carnival rides, Family Fun Day, Sammy Hagar, LeAnn Rimes, Knoch Park, Chicago French Market, Fourth of July celebration, face painting, balloon animals, hot dogs, Don Reitsma, The Southern, Cary Taylor, Chicagourmets, southern cuisine, Metropolitan Brewing dry-hopped Flywheel, Two Brothers Hop Juice, Fountainhead

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Blogs, Bleader, Jun 17, 2010
6/20 — Free Father's Day Whiskey Shots at the Southern

On Sun 6/20, the Southern offers free shots of Old Grand-Dad whiskey to fathers.
- by Sam Worley
- Tags: Free Shit, Food & Drink, Other Stuff, Food, Apropos of Nothing, Swag, Father's Day, whiskey, the Southern, Old Grand-Dad, free shots, alcohol, dads

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The Southern's Cary Taylor wants to destroy deli containers

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A Templeton Rye documentary, The Beat Cop's Guide to Chicago Eats, a survivalist's supper, and more.

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The Good Food Festival, a curling and lasagna event, Saint Patrick's Day specials, and more.

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A craft spirits tasting at the Chicago Botanic Garden, a Cheese 101 class, Kilbourn Park's Gardening Exchange Event, Brews for History, and more.

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Dining in vintage rail cars, a preview of Nellcote, a crawfish-eating contest, and more

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Thoughts on the first 50 episodes of Key Ingredient

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In this week's Food & Drink: MorSo, Cocktail Challenge fenugreek, affordable recommended Lincoln Park restaurants

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Gaztro-Wagon's Matt Maroni ups the ante

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The Southern Mac Truck

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This week in Food & Drink: Ruby's Restaurant and other soul food spots, two new "urban" taquerias, Key Ingredient fish eyeballs, underground dining society Tuesday Night Dinner, Fireston Walker Double Jack Double IPA, and more.

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The Southern's Cary Taylor injects this southeast Asian delicacy into oyster stew.

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This week in Food & Drink: Moonshiners, West Town's new Belgian biistro, Key Ingredient jujubes, and more

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Best new restaurants of 2010, Key Ingredient chef's challenge: geraniums, Saigon Sisters, and more

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The Girl & the Goat, Kith & Kin, The Purple Pig, Big Star, and more

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A bee forum, a pig roast, a Jewish-French luncheon, and more.

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Baconfest 2011 goes down April 9 at the UIC Forum

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West Loop sandwich vets go NOLA at Mac and Mins; Mia Figlia, a trattoria from a Tizi Melloul vet; and fancy pancakes on Taylor Street at Stax Cafe. Plus: 13 southern restaurants

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Ribs, hot dogs, and more.

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On Sun 6/20, the Southern offers free shots of Old Grand-Dad whiskey to fathers.

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