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Best of Chicago, Food & Drink, Jun 20, 2012
Critics' Picks
Best Antiquity

Bristol/Balena chef Chris Pandel's fish sauce
- by Mike Sula
- Tags: Food & Drink, Best of Chicago 2012, antiquity, Bristol, Balena, fish sauce, Chris Pandel, The Bristol, Critics' Picks

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Food & Drink, Key Ingredient, May 30, 2012
Video
Key Ingredient: sheep's milk

Toni Roberts, pastry chef at the Wit, crafts a Creamsicle-inspired push pop
- by Julia Thiel
- Tags: Key Ingredient, Toni Roberts, Amanda Rockman, Balena, the Bristol, sheep's milk, Priaire Fruits Farm, push pop, ice cream, Creamsicle, State and Lake, Video

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Food & Drink, Restaurant Reviews, May 16, 2012
Recommended
The peasant's party at Balena

The Boka Group comes late to pan-Italia, but it's worth the wait
- by Mike Sula
- Tags: Restaurant Reviews, squid ink, Chris Prandel, Italian food, Kevin Boehm, Rob Katz, Boka Group, the Bristol, Osteria di Tramanto, Jared Van Camp, Mark Mendez, Amanda Rockman, Debbi Peek, tiramisu, Landmark, Balena, Nellcote, Recommended

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Food & Drink, Key Ingredient, May 14, 2012
Video
Key Ingredient: pu-erh tea

In this week's chef challenge, Balena's Amanda Rockman hits the sweet spot with a Yunnanese brew
- by Julia Thiel
- Tags: Key Ingredient, tea, pu-erh tea, Amanda Rockford, oolong tea, Darjeeling tea, China, panna cotta, Toni Roberts, the Wit, Balena, The Bristol, Video

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Food & Drink, Key Ingredient, Feb 24, 2011
Video
Key Ingredient: Beef Tendon

Offal that's hard to get right.
- by Julia Thiel
- Tags: Key Ingredient, Greg Biggert, Cafe des Architectes, beef tendon, Chris Pandel, The Bristol, Video

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Blogs, Bleader, Feb 18, 2011
This Week in Food & Drink: Moonshiners, West Town's New Belgian Bistro, Key Ingredient Jujubes, and More

This week in Food & Drink: Moonshiners, West Town's new Belgian biistro, Key Ingredient jujubes, and more
- by Kate Schmidt
- Tags: Food Chain, Food & Drink, Food, craft distilling, home distilling, gin, applejack, Calvados, Leopold, Jeffrey Hedin, West Town restaurants, Key Ingredient, jujubes, Chris Pandel, the Bristol, Hubbard Inn, Hemingway, cocktails, Bob Zrenner, Ben Schiller, Southern Mac Truck, Cary Taylor, the Southern, mac 'n' cheese

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Blogs, Bleader, Feb 11, 2011
This Week in Food & Drink: French Food Edition, Salatino's, Valentine's

In this week's Food & Drink: a French bonanza (Maude's Liquor Bar, Paris Club, Bistronomic, spots for French fare), Mike Sula on Salatino's, and Jason McLeod taking the Key Ingredient chef challenge with asafetida.
- by Kate Schmidt
- Tags: Food Chain, Food & Drink, Food, Maude's Liquor Bar, Brendan Sodikoff, Jeff Pikus, Gilt Bar, Salatino's, Scott Harris, Jimmy Bannos Sr., Gennaro's, Mary Jo Gennaro, Key Ingredient, Jason McLeod, Ria, Balsan, Hotel Elysian, asafetida, Chris Pandel, the Bristol, jujubes, Martial Noguier, Bistronomic, R.J. and Jarrod Melman, Paris Club, Bistro Bordeaux, Henri, Dirk Flanigan, LM Restaurant

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Blogs, Bleader, Feb 3, 2011
This Week's Food and Drink Events

A dark beer tasting, a Nutella party, a pig dinner, and more.
- by Sam Worley
- Tags: Food Chain, Food & Drink, Food, Stone Brewing, Stone Smoked Porter, Green Flash, Double Stout, Allagash, Allagash Fluxus, dark beer, Jerry's, beer tasting, Multilingual Chicago, Nutella, Nutella Day, La Boulangerie, Cafe Mustache, Italian classes, Garfield Park Conservatory, Sweet Saturdays, DMK Burger Bar, Super Bowl, keg party, Petterino's, the Bristol, Chris Pandel, Pig and Pinot Dinner, Copain Wines, California, American Institute of Food and Wine, butchering

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Food & Drink, Food & Drink News, Feb 3, 2011
Valentine's Day Specials

Where Cupidity reigns
- Tags: Food & Drink News, Valentine's Day, restaurant listings, specials, Balsan, The Bento Box, Big Jones, Bistro Bordeaux, Blokes & Birds, Boka, The Bristol, Ceres' Table, Chizakaya, The Gage, Girl & the Goat, Graham Elliot, Hearty, Jacky's on Prairie, Henri, Los Moles, Marigold, Mercadito Chicago, Morton Arboretum, Nana, People Lounge, Prairie Fire, Province, Ria, Saigon Sisters, Shokran, Sixteen, SushiSamba Rio, Swissotel Chicago, Taxim, 312 Chicago, Uncommon Ground on Devon, Uncommon Ground, Vie, West Town Tavern

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Food & Drink, Restaurant Reviews, Apr 8, 2010
Brewcentric Dining

Good food, superior beer
- by Martha Bayne, Paul Schoenwetter, Mike Sula, Laura Levy Shatkin, Tasneem Paghdiwala, and Rachel Klein
- Tags: Restaurant Reviews, The Bluebird, Brasserie Jo, The Bristol, Goose Island Brewpub, Goose Island Brewpub, Hopleaf, Jake Melnick's Corner Tap, Jerry's, Moonshine, Piece, The Publican, Revolution Brewing Company, Rock Bottom Brewery, Rootstock Wine & Beer Bar, Small Bar, Small Bar, Twisted Spoke, Moonshine Brewing Company

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Food & Drink, Restaurant Reviews, Feb 18, 2010
Better Bar Food

Eleven gastropubs, from the Bad Apple to the Publican
- by Mike Sula, Martha Bayne, and Rob Christopher
- Tags: Restaurant Reviews, brewpub, beer, gastropub, bar food, Chicago bars, best Chicago gastropubs, best Chicago bar food, The Bad Apple, The Bluebird, The Bristol, English, the Gage, Goose Island, Goose Island Brewpub, Kith & Kin, Old Town Social, the Publican, Rootstock Wine & Beer Bar, Hopleaf

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Blogs, Bleader, Jan 15, 2010
Restaurants Unite for Haiti Relief

Chicago restaurants are lining up to raise funds for relief in Haiti from January 18-24.
- by Mike Sula
- Tags: Food Chain, Food & Drink, Food, Haiti relief, restaurants, Ellen Malloy, Heartland Alliance, blogshpera, Atwood Cafe, avec, Blackbird, BOKA, The Bristol, Chaise Lounge, Crust, Eve, Goose Island Clybourn, Hunt Club, Landmark, more, Old Town Social, one sixtyblue, Perennial, Piece, Prairie Grass Cafe, Province, SUSHIsamba Rio, The Publican, Takashi

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Blogs, Bleader, Dec 14, 2009
Pat Sheerin on the Mangalitsa slaughter

The Signature Room's chef reports on his trip to the slaughterhouse
- by Mike Sula
- Tags: Food Chain, Food & Drink, Food, Mangalitsa, Mangalitsa pig, Mangalitsa dinner, Vie, Boka, Perennial, the Signature Room at the 95th, the Bristol, Blackbird, Wooly Pigs, Stan Schutte, Stephanie Izard, Pat Sheerin, blogsherpa

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Blogs, Bleader, Dec 11, 2009
Eat the Mangalitsas

Several local restaurants will host dinners centered around Mangalitsa pigs.
- by Julia Thiel
- Tags: Food Chain, Food & Drink, Food, Mangalitsa, Mangalitsa pig, Mangalitsa dinner, Vie, Boka, Perennial, the Signature Room at the 95th, the Bristol, Blackbird

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Blogs, Bleader, Nov 12, 2009
The Mangalitsas are coming

Upcoming special dinners from local chefs who've invested in rare Mangalista pigs being raised on Stan Schutte's downstate farm.
- by Mike Sula
- Tags: Food Chain, Food & Drink, Food, Wooly Pigs, Mangalitsa, Stan Schutte, Perennial, Ryan Poli, Paul Virant, Vie, Boka, Giuseppe Tentori, Stephanie Izard, The Drunken Goat, Chris Pandel, The Bristol, Pat Sheerin, The Signature Room at the 95th, Mike Sheerin, Blackbird, blogsherpa

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Blogs, Bleader, Oct 26, 2009
Baconfest Pro Cookoff: we have a winnah

The results of the Baconfest Pro Cookoff are in.
- by Mike Sula
- Tags: Food Chain, Food & Drink, Food, Baconfest Pro Cookoff, Chris Pandel, The Bristol, John Manion, Goose Island Brewpub, Gilbert Langlois, Chalkboard, Rick Gresh, David Burke's Primehouse, Jason Paskewitz, Gemini Bistro, Troy Graves, Eve, Pat Sheerin, The Signature Room, Giuseppe Tentori, Boka, Michal McDonald, On Sixtyblue, blogsherpa

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Blogs, Bleader, Sep 21, 2009
Baconfest Cookoff tickets on sale today at noon

Tickets for Baconfest Chicago's Pro Bacon Cookoff at the Publican go on sale at noon today.
- by Mike Sula
- Tags: Food Chain, Food & Drink, Food, Baconfest, The Publican, Troy Graves, Eve, Rick Gresh, David Burke's Primehouse, Gil Langlois, Chalkboard Restaurant, John Manion, Goose Island Clybourn Brewpub, Michael McDonald, one sixtyblue, Chris Pandel, The Bristol, Jason Paskewitz, Gemini Bistro, Nathan Sears, Vie, Patrick Sheerin, The Signature Room, Giuseppe Tentori, Boka

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Bristol/Balena chef Chris Pandel's fish sauce

Tools

Toni Roberts, pastry chef at the Wit, crafts a Creamsicle-inspired push pop

Tools

The Boka Group comes late to pan-Italia, but it's worth the wait

Tools

In this week's chef challenge, Balena's Amanda Rockman hits the sweet spot with a Yunnanese brew

Tools

In this week's Food & Drink: Michael Kornick and David Morton's new barstaurant, Ada St.; Key Ingredient colatura; tried-and-true spots for small plates

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Le sigh: French tire maker Michelin dropped its 2011 Bib Gourmand list this morning.

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Offal that's hard to get right.

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This week in Food & Drink: Moonshiners, West Town's new Belgian biistro, Key Ingredient jujubes, and more

Tools

In this week's Food & Drink: a French bonanza (Maude's Liquor Bar, Paris Club, Bistronomic, spots for French fare), Mike Sula on Salatino's, and Jason McLeod taking the Key Ingredient chef challenge with asafetida.

Tools

A dark beer tasting, a Nutella party, a pig dinner, and more.

Tools

Where Cupidity reigns

Tools

Good food, superior beer

Tools

Eleven gastropubs, from the Bad Apple to the Publican

Tools

Chicago restaurants are lining up to raise funds for relief in Haiti from January 18-24.

Tools

The Signature Room's chef reports on his trip to the slaughterhouse

Tools

Several local restaurants will host dinners centered around Mangalitsa pigs.

Tools

Upcoming special dinners from local chefs who've invested in rare Mangalista pigs being raised on Stan Schutte's downstate farm.

Tools

The results of the Baconfest Pro Cookoff are in.

Tools

Tickets for Baconfest Chicago's Pro Bacon Cookoff at the Publican go on sale at noon today.

FEATURED CLASSIFIED