- Food & Drink, Food & Drink Feature, Dec 26, 2012
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My favorite restaurants of 2012
Philly cheese steaks, foraged fairy tales, former Portuguese colonies, and more from a not-so-calamitous year
- Food & Drink, Restaurant Reviews, Nov 7, 2012
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The new 'old south' at Carriage House
Mark Steuer, of the Bedford and formerly of Hot Chocolate, plays with low-country food
- Blogs, Bleader, Oct 4, 2012
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The siren beckons, Chaihanna closes, and more on this week's restaurant scene
On the local restaurant scene this week: La Sirena Clandestina, Brazilian brunch, and the closing of the area's only Uzbek restaurant
- Blogs, Bleader, Sep 27, 2012
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Chicago Gourmet and other food and drink events
Fall-themed events like Apple Fest and Oktoberfest usher in the new season, while artisan wines, cheeses, and spirits abound in the city this week
- Blogs, Bleader, Jun 29, 2012
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A new food truck ordinance is introduced and other food news bites
GEB ousts the Hound, chef shuffling, pork skin noodle and more
- Blogs, Bleader, May 31, 2012
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Festivals, fund-raisers, and other food and drink events
A German festival, a wine tasting event, a 26th annual tent sale, and more
- Blogs, Bleader, Mar 15, 2012
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This week's food and drink events
The Good Food Festival, a curling and lasagna event, Saint Patrick's Day specials, and more.
- Blogs, Bleader, Mar 1, 2012
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This week's food and drink events
A new Wrigleyville bar, Mad Men cocktails, and more
- Blogs, Bleader, Feb 23, 2012
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This week's food and drink events
A "meaty" film premiere, a cookbook signing, a wild game dinner, and more
- Blogs, Bleader, Jan 19, 2012
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In this week's Food & Drink
In this week's Food & Drink: Bar Toma and Bar DeVille's Bradley Bolt
- Blogs, Bleader, Dec 29, 2011
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133 tasty things from 2011
I ate it all
- Blogs, Bleader, Dec 16, 2011
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Key Ingredient turns 50 (episodes)
Thoughts on the first 50 episodes of Key Ingredient
- Blogs, Bleader, Nov 25, 2011
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This week in Food & Drink
In this week's Food & Drink: El Ideas, Key Ingredient grass jelly, 12 gastropubs
- Food & Drink, Restaurant Reviews, Jun 9, 2011
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The Bedford plays it safe
Even the talents of chef Mark Steuer are overshadowed by its glowing bank-vault setting
- Blogs, Bleader, May 20, 2011
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The Big Dig Gig, seedling sales, seed giveaways, and chef demos
Grow It Yourself/Do It Yourself: Chicago area chef demos, plant sales/trades, and Green Grocer Chicago's new suburban market.
- Blogs, Bleader, Apr 29, 2011
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This Week in Food & Drink: Garlic Mustard, Cafe des Architectes, Key Ingredient Dried Shrimp, a New Cocktail Challenge, and More
This week in Food & Drink: what to do with the invasive plant garlic mustard, Key Ingredient dried shrimp, Cafe des Architectes under new chef Greg Biggers, a new cocktail challenge, and more.
- Food & Drink, Key Ingredient, Mar 24, 2011
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Key Ingredient: Bananas
Mark Steuer of the Bedford takes on the food he hates most
- Blogs, Bleader, Mar 18, 2011
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This Week in Food & Drink: Puglian Cookery, Bistronomic and Paris Club, Key Ingredient Sorghum Syrup, and more
This week in Food & Drink: Puglian cookery, new French restaurants Bistronomic and Paris Club, Key Ingredient sorghum with chef Mindy Segal
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