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Blogs, Bleader, Nov 15, 2012
Video
Sushi: the global catch

Root for the bluefin tuna in this documentary about sustainable sushi
- by Mike Sula
- Tags: Do This, Food Chain, Film, Food & Drink, Sushi, the Global Catch, Jiro Dreams of Sushi, sushi, Chicago Food Film Festival, bluefin tuna, Video

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Food & Drink, Restaurant Reviews, Oct 3, 2012
Recommended
Masaki dreams of Michelin

This tiny Streeterville sushi spot has big ambitions it might just realize
- by Mike Sula
- Tags: Restaurant Reviews, sushi, omakase, Japan, Mauro Mafrici, Kimberly Mafrici, Jiro Ono, Jinwoo Han, Blue Ocean, raw fish, Katsu, Arami, Masaki, Recommended

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Blogs, Bleader, Aug 31, 2012
Taste of Polonia and other food and drink events

Labor Day Weekend includes food and drink tutorials, a luau, multiple pig roasts, and a new cider release
- by Meg Pier
- Tags: Food Chain, Food & Drink, Foodease, Naoki Nakashimi, Sushi, Water Tower Place, Windy City Sweets, Alzheimer's Walk, ice cream, IPA, Stone Brewing Co., Armanetti, Smallbar Division, pig roast, picnic, Howl at the Moon, luau, Labor Day, Mai Tai, Element Collective, Vander Mill Brewing Co., Loving Cup, Old Town Social, Jared Van Camp, pork, cider, Morton's Steakhouse, Mortini's, Ladies and Gentlemen, Aveda, Wigs for Kids, Taste of Polonia, Taste of Melrose Park, Taste of Serbia, veggie bingo, Irv & Shelly's Fresh Picks, The Hideout, Hot Doug's, Oak Street Beach

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Blogs, Bleader, Jul 19, 2012
New sushi: Kai Zan

Squeeze yourself into this new BYO for some nice sushi
- by Mike Sula
- Tags: Food Chain, Food & Drink, Kai Zan, sushi, Japanese food, Melvin, Carlo Vizconde, Arami, Kamehachi, Kyoto, B.K. Park, Jason Chan, Urban Union

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Blogs, Bleader, Jan 4, 2012
Umi: Irving Park's new, dependable Japanese restaurant

The Irving Park neighborhood now has a dependable if unsurprising Japanese restaurant
- by Mike Sula
- Tags: Food Chain, Food & Drink, Food, Umi Japanese Restaurant, Irving Park, Japanese food, Katsu, Arami, ramen, sushi, tonkatsu, Galapagos Cafe

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Food & Drink, Key Ingredient, Sep 8, 2011
Video
Key Ingredient: Chufa

B.K. Park of Arami goes Asian with a very un-Asian ingredient
- by Julia Thiel
- Tags: Key Ingredient, Chufa nut, tiger nut, horcata, B.K. Park, Arami, sushi, king crab, wasabi, dessert sushi, Shin Thompson, Bonsoiree, Jason Vincent, Nightwood, Video

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Food & Drink, Restaurant Reviews, Aug 25, 2011
At Roka Akor, expense-account surf and turf

A pricey steak house/sushi temple pulls ahead of the neo-Japanese pack
- by Mike Sula
- Tags: Restaurant Reviews, Roka Akor, sashimi, neo-Japanese, chopsticks, upselling, sushi, sashimi, sakeGyu-Kaku, Union Sushi & Barbecue, Slurping Turtle, Roka Akor Sushi & Steak, Roka Akor Steak & Sushi

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Blogs, Bleader, Jul 8, 2011
This Week in Food & Drink: Kushiyaki and sushi, Key Ingredient blood, spots for Bastille Day, Scott Harris Watch

In this week's Food & Drink: sushi, kushiyaki, blood, and more
- by Kate Schmidt
- Tags: Food Chain, Food & Drink, Food, kushiyaki, sushi, Union Sushi & Barbeque Bar, Yuzu Sushi and Robata Grill, River North restaurants, BYO restaurants, Key Ingredient, Shawn McClain, Green Zebra, blood sausage, cow's blood, Nick Lacasse, the Drawing Room, whelks, sea snails, Bastille Day, Bistronomic, Cafe des Architectes, Paris Club, Studio Paris, Scott Harris, Joe Farina, Cafe Bionda, Salatino's, Francesca's Forno, Cocktail Challenge, Hidalgo's Hundreds, Tim Wiilliams

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Food & Drink, Restaurant Reviews, Feb 24, 2011
Wasabi wastes a veteran's skills

The talents of Hiromich Sasaki are underused at this Logan Square BYO.
- by Rob Lopata
- Tags: Restaurant Reviews, Wasabi, sushi, Logan Square restaurants, Ginza Restaurant, Sunshine Cafe, ramen

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Blogs, Bleader, Jun 11, 2009
Sushi tapeworms?

Tapeworms, especially ones found raw fish, may be on the rise in urban areas--including Chicago.
- by Julia Thiel
- Tags: Food & Drink, Food Chain, Food, Scientific American, sushi, tapeworm, salmon tapeworm, fox tapeworm

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Blogs, Bleader, Jun 11, 2009
This week's food and drink events

A Japanese Gourmet Foods Fair, the first Chicago Food Trends Summit, a sushi-making class, and more.
- by Julia Thiel
- Tags: Food & Drink, Food Chain, Food, Culinary Historians Of Chicago, sushi, Carnivale, Mitsuwa Marketplace, Kristine Subido, Japanese Gourmet Foods Fair, Janet Rausa Fuller, Philippines, Bing Zhou, maki-making class, Farm to Table, Green Acres Farm, Capriole goat cheese, Chicago Food Trends Summit

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Blogs, Bleader, Dec 18, 2008
Mercury rising, Piven departing

Jeremy Piven drops out of Speed-the-Plow on Broadway.
- by Albert Williams
- Tags: Performing Arts, Onstage, Arts, Mercury, sushi, David Mamet, Broadway, Jeremy Piven, Speed-the-Plow, Bone-the-Fish

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Blogs, Bleader, Nov 18, 2008
More bluefin photos from Mitsuwa

More photos from this weekend's bluefin carving at Mitsuwa
- by Philip Montoro
- Tags: Food & Drink, Food Chain, Food, sushi, sashimi, Mitsuwa, bluefin tuna

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Blogs, Bleader, Apr 18, 2008
Spotted: Ecuadoran sushi at Galapagos Cafe

An Ecuadoran sushi joint in Irving Park.
- by Mike Sula
- Tags: Food & Drink, Food Chain, Food, Leyla's Turkish Bakery, sushi, Ecuadoran food, Galapagos Cafe

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Root for the bluefin tuna in this documentary about sustainable sushi

Tools

This tiny Streeterville sushi spot has big ambitions it might just realize

Tools

Labor Day Weekend includes food and drink tutorials, a luau, multiple pig roasts, and a new cider release

Tools

Squeeze yourself into this new BYO for some nice sushi

Tools

The Irving Park neighborhood now has a dependable if unsurprising Japanese restaurant

Tools

B.K. Park of Arami goes Asian with a very un-Asian ingredient

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A pricey steak house/sushi temple pulls ahead of the neo-Japanese pack

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In this week's Food & Drink: sushi, kushiyaki, blood, and more

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The talents of Hiromich Sasaki are underused at this Logan Square BYO.

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Beer sampling, food writing, dessert crawling, and more.

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An unlikely friendship brings a Japanese master chef back to Chicago.

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Eleven Reader-recommended restaurants

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Tapeworms, especially ones found raw fish, may be on the rise in urban areas--including Chicago.

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A Japanese Gourmet Foods Fair, the first Chicago Food Trends Summit, a sushi-making class, and more.

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Jeremy Piven drops out of Speed-the-Plow on Broadway.

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More photos from this weekend's bluefin carving at Mitsuwa

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An Ecuadoran sushi joint in Irving Park.

FEATURED CLASSIFIED