Food & Drink,
Food & Drink Feature,
Jun 6, 2013
A chef whose mesmerizing creativity is deserving of fame? A drug addict in recovery who rightly eschews sobriety? A twentysomething memoirist whose brief history is worth your time? Or is he none of those things?
By Sarah Nardi
Food & Drink Feature, Brandon Baltzley, Leigh Hansen, pop-up dinners, chefs, WD-50, New York, memoirs, addiction, books, Rock 'n Roll Ghost, Wylie Dufresne, Hugh Acheson, Top Chef, Empire State South, restaurants, chef personalities, 6th Street Kitchen, Jacksonville, Florida, Grant Achatz, Alinea, Schwa, Michael Carlson, Mado, Rob Levitt, Allie Levitt, Eater, blogs, online comments, David Richard, Essex Inn, cocaine, drugs, Twitter, Kevin Pang, Chicago Tribune, Tribute, Andy Warhol, Emily Belden, smoking, rehabilitation, ICM Partner, talent agencies, Pittsburgh, Michigan City, Indiana, Steve Newman, TMIP, happiness, sex, sobriety, drinking, Crux, farms, Cherry, Illinois, Kevin Sousa, Salt of the Earth, Stagioni, Bar Marco, zoning, licensing, business