Mar 3, 2011
In this weeks Food & Drink, a profile of artisan baker Ehsan Ganji of Edgewater's Flourish Bakery Cafe, a review of University Village's La Taberna Tacos on Halsted, Jared Van Camp takes on red bean paste in the Key Ingredient chef challenge, the opening of Homaro Cantu's new Ing, and 14 more new restaurants.
by Kate Schmidt
Food Chain, Food & Drink, Artisan bread, no-knead bread, Ehsan Ganji, Flourish Bakery Cafe, Sullivan Street Bakery, Jim Lahey, Mark Bittman, the Minimalist, New York Times, La Taberna Tapas on Halsted, Gustavo Castañeda, Enrique Cortez, tapas, paella, sidras, Spanish hard cider, Jared Van Camp, Old Town Social, red bean paste, Cary Taylor, the Southern, the Southern Mac & Cheese Truck, fish eyeballs, Ing, Homaro Cantu, Moto
Food & Drink,
Food & Drink Column,
Mar 3, 2011
Ehsan Ganji is the city's only purveyor of the home-baking phenomenon.
by Anne Ford
Food & Drink Column, Eshan Ganji, bread, artisanal bread, Tom Cat Bakery, Bouley Bakery, Balthazar Bakery, Sullivan Street Bakery, 54 Mint, Flourish Bakery Cafe, Edgewater, no-knead bread, Red Hen
Oct 9, 2008
Faster, whole-grainier no-knead bread.
Jan 16, 2007
We finally try some no-knead bread.