May 13, 2011
This week in Food & Drink: the Alinea group's Next, the intern and the food critic on the Doughnut Vault, Smoque's Barry Sorkin turns Vienna Beef hot dogs into dragon turds for Key Ingredient, and Sepia's Josh Pearson creates the Propawhat Margarita out of the bee resin propolis for our new cocktail challenge.
By Kate Schmidt
Food Chain, Food & Drink, Next Restaurant, Grant Achatz, Nick Kokonas, Dave Beran, Escoffier, Le Guide Culinaire, Paris 1906, the Doughnut Vault, Old Fashioned Donuts, Key Ingredient, Beard awards, Hot Doug's, Doug Sohn, Smoque, Barry Sorkin, Vienna Beef hot dogs, dragon turds, Cleetus Friedman, City Provisions Deli, bourbon, Josh Pearson, Sepia, propolis, margaritas, Cristiana DeLucca, the Drawing Room, Vegemite
Mar 27, 2010
Get a system and stick to it or maybe just inject your system with some music and cheap beer
Mismatched: Bad Dates, Great Stories, break-up, brain, Charlie Bird Parker, the Muffs, Lookout Records, Jawbreaker, margaritas, high life, playlist, bathroom, salt and pepper, Humpty Dumpty, re-birth, introduction, credit card, fire plug, boatless booze cruise, Ashland, Lakeview, relationship, date, Chicago