- Blogs, Bleader, Jan 7, 2010
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Waffleburgers
A new blog seeks to answer the question "Will it waffle?"
- Blogs, Bleader, Oct 13, 2009
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The jam cabinet: Taking stock
This was the year I promised myself I wouldn't make too much jam. I'm pretty sure that didn't work out.
- Blogs, Bleader, Aug 20, 2009
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Why are farmers' market peaches so fuzzy?
- Blogs, Bleader, Aug 3, 2009
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Doughnut Peaches
- Blogs, Bleader, Jul 21, 2009
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Jamlady speaks up: "Jamlady is not crazy"
- Blogs, Bleader, Jul 13, 2009
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Jamlady, meet Christine Ferber
Three jam cookbooks: One comes highly recommended. One is a sturdy supplement to a classic. And one may drive you to the brink.
- Blogs, Bleader, Jul 8, 2009
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Cherry season begins
Summer means the height of travel season and fresh, local fruit. Hard choices must be made.
- Blogs, Bleader, Jun 25, 2009
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Are they safe to eat?
When you're selling at the farmers' market, there's always the danger that people will overshare.
- Blogs, Bleader, Nov 5, 2008
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Start hoarding HoneyCrisps
The Fruit Slinger just doesn't traffic in Red Delicious.
- Blogs, Bleader, Oct 17, 2008
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Pie, pie again
Fruit Slinger pie contest update: "Today was my last practice pie. Sunday is the showdown."
- Blogs, Bleader, Oct 9, 2008
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Celebrating the end of the season
"There's an end-of-season party at the orchard this Sunday."
- Blogs, Bleader, Oct 6, 2008
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When do farmers' markets end?
"The most popular question these days at the markets is 'How long does this market go on?' Meaning, on what date is the final market?"
- Blogs, Bleader, Sep 29, 2008
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The next "it" apple?
"There's a lot of talk about -- and a lot of money riding on -- which apple will be the 'next HoneyCrisp.'"
- Blogs, Bleader, Sep 22, 2008
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Pie-making as cheap therapy
"Some people can make pie with their eyes closed. I am not one of them. I can, however, make a pie that looks as though I made it with my eyes closed."
- Blogs, Bleader, Jul 3, 2008
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Fruit porn
Find edible art at Dan Shumski's diverting Fruit Slinger blog.
