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Food & Drink, Food & Drink Column, Oct 17, 2012
The farmer's dilemma

What's better for a pig—a quick, clean slaughterhouse kill or a great life that ends with three minutes of pain?
- by Mike Sula
- Tags: Food & Drink Column, pigs, hogs, butchering, animal slaughter, farm to table, Bare Knuckle Farm, Rob Leavitt, Chris Turner, Danielle Kaplan, Jess Piskor, Andrew Brix, Abra Berens, Whole Hog Project, food processing, The Butcher & Larder

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Food & Drink, Restaurant Reviews, May 23, 2012
Storefront Company is hungry for an identity

A modern farm cuisine spot in the Flat Iron struggles to sketch a memorable character
- by Mike Sula
- Tags: Restaurant Reviews, Debonair Social Club, Wicker Park, Flat Iron Arts Building, Bryan Moscatello, modern cuisine, farm to table, cheese plate, Storefront Company

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Food & Drink, Restaurant Reviews, Apr 25, 2012
Recommended
The allure of Allium

Kevin Hickey's Chicagocentric replacement for Seasons is playfully subversive
- by Mike Sula
- Tags: Restaurant Reviews, Kevin Hickey, onions, the Four Seasons, hot dogs, Lithuanian Bridgeport Bakery, farm to table, Scott Gerken, Chicago food, Allium, Recommended

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Blogs, Bleader, Jun 11, 2009
This week's food and drink events

A Japanese Gourmet Foods Fair, the first Chicago Food Trends Summit, a sushi-making class, and more.
- by Julia Thiel
- Tags: Food & Drink, Food Chain, Food, Culinary Historians Of Chicago, sushi, Carnivale, Mitsuwa Marketplace, Kristine Subido, Japanese Gourmet Foods Fair, Janet Rausa Fuller, Philippines, Bing Zhou, maki-making class, Farm to Table, Green Acres Farm, Capriole goat cheese, Chicago Food Trends Summit

FEATURED CLASSIFIED

Estate Sale- Everything Goes-Jewelry, watches, Hookah Pipes, Wood Wind Chimes, Chess Sets

Everything must go and the sale is only over 2 weekends January 18, 19, 20 and January 25, 26, 27. Jewelry, watches,...

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$9.25 for 2 tickets to see Groundhog Day at Music Box Theatre on February 1 or 2 at midnight

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