One of the latest west-coast breweries to enter the Chicago craft-beer market won the Golden Tut at the Night of the Living Ales with this imperial IPA.
The last beer of the Bell's Brewery Batch series nods to the shelf-clearing end-of-season homebrews of founder Larry Bell with a recipe that calls for 160 varieties of malt, grain, and hops.
The three-tier beer and liquor distribution system is charged with encouraging the anticompetitive practices that led from tied houses to the three-tier system in the first place.