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Food & Drink, Key Ingredient, Dec 26, 2012
Got yak phlegm?

From disappearing cocoa-nib consomme to escaped eels, it was a lively year for Key Ingredient, our ongoing series of chef-to-chef challenges
- by Julia Thiel
- Tags: Key Ingredient, yak phlegm, balut, bamboo worms, natto, huitlacoche, chicken gizzards, dende oil, bee pollen, catch collagen, sea cucumbers, cattails, ambergris, sperm whales, Blair Herridge, Browntrout, Bailey's Irish Cream, Brandon Baltzley, Crux, flour, Chris Curren, Stout Barrel House, Bryce Caron, Blackbird, Asian carp, Ben Sheagren, Hopleaf, John Anderes, TelegraphErling Wu-Bower, Publican, Ryan Poli, Tavernita, eel

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Blogs, Bleader, Apr 5, 2012
Small plates, big difference: this week in Food & Drink

Mike Sula reviews Bar Ombra and RPM Italian, and Giuseppe Tentori cooks with bee pollen
- by Sam Worley
- Tags: Food Chain, Food & Drink, Mike Sula, Bar Ombra, RPM Italian, Melmans, Giuseppe Tentori, GT Fish & Oyster, Boka, Acre, bee pollen, Key Ingredient, Paul McGee

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