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Blogs, Bleader, Jan 8, 2013
Wrigley BBQ joins a crowded field

Average smoked meats from the owner of Jack's on Halsted
- by Mike Sula
- Tags: Food Chain, Food & Drink, Wrigley BBQ, Jack Jones, barbecue, Honey 1, Smoque, Uncle John's, Jack's on Halsted

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Blogs, Bleader, Dec 11, 2012
Can the loose meat sandwich be redeemed?

Maid-Rite Diner: just order the barbecue
- by Mike Sula
- Tags: Gross, Food Chain, Food & Drink, Maid-Rite, loose meat sandwiches, Iowa, midwestern oddities, barbecue, Lovely, a Bake Shop

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Blogs, Bleader, Oct 5, 2012
Map the food truck ghetto and other food news bites

Graziano vs. Reggiano, new barbecue, A.A. Gill kills, and more
- by Mike Sula
- Tags: Food Chain, Food & Drink, Hugh Amano, A.A. Gill, Michelin Guide, Dat Donut, Leon's, barbecue, Will Douillet, Sixteen, food trucks, J.P Graziano, Jim Graziano

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Blogs, Bleader, Aug 16, 2012
East meets south and more in this week's Food & Drink

In this week's Food & Drink: pan-Asian/barbecue mashup Dragon Ranch, Cocktail Challenge caraway seeds
- by Kate Schmidt
- Tags: Food Chain, Food & Drink, Dragon Ranch Moonshine & BBQ, River North restaurants, Billy Dec, Rockit Bar & Grill, Sunda, barbecue, tonkotsu ramen, moonshine, Cocktail Challenge, Luis Rodriguez, Carnivale, caraway seeds, Patrick Heneghan, Michael Jordan's Steak House, Roka Akor

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Food & Drink, Restaurant Reviews, Aug 15, 2012
Sneer at the dragon

Dragon Ranch's Asian-American barbecue (and assorted other stuff) exceeds low expectations
- by Mike Sula
- Tags: Restaurant Reviews, sandwich, sando, Rockit Ranch Productions, Rockit Bar & Grill, Sunda, Underground, Billy Dec, barbecue, Momofuku, foodie, Guy Fieri, ramen, Red Hauge, Shaun Connolly, moonshine, David Allen Coe, Dragon Ranch Moonshine & BBQ

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Blogs, Bleader, Aug 9, 2012
Do it: Windy City Rib Classic

A real barbecue—meat Jell-O will be disqualified
- by Mike Sula
- Tags: Do This, Food Chain, Food & Drink, Windy City Rib Classic, Gary Wiviott, barbecue, Low & Slow, Barn & Company, Chicago Q, Weber Grill, Rub BBQ Company, Theatre on the Lake

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Blogs, Bleader, Jul 6, 2012
Hold the mayo and repurpose it

Mayonnaise has uses other than being repulsive to eat
- by Kevin Warwick
- Tags: Paranormal, Things I Hate, Food Chain, Food & Drink, mayonnaise, barbecue, summer, heat, hot, Miami Heat, potato salad, burger, Budweiser, mayonnaise is offensive

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Blogs, Bleader, Jul 5, 2012
What's in an oven?

There's a big bad smoker at Big Bricks, putting out some pretty average barbecue
- by Mike Sula
- Tags: Food Chain, Food & Drink, Big Bricks, Bricks, pizza, barbecue, Oyler

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Blogs, Bleader, Feb 22, 2012
Recommended today: Pitmaster dinner at Barn & Company

Tonight at Barn & Company: a pitmaster's prix fixe
- by Kate Schmidt
- Tags: Food Chain, Food & Drink, Food, Gary Wiviott, Barn & Company, barbecue, Pitmaster Series

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Blogs, Bleader, Sep 30, 2011
This week in Food & Drink: Key Ingredient sugarcane, Barn & Company, ten new restaurants

In this week's Food & Drink: Key Ingredient sugarcane, Barn & Company, ten new restaurants
- by Kate Schmidt
- Tags: Food Chain, Food & Drink, Food, Key Ingredient, sugarcane, Dirk Flanigan, Henri, the Gage, Malort, cachaca, Barn & Company, Bob Zrenner, Gary Wiviott, barbecue, Bombay Spice, Quay Chicago, Brunch restaurant, Native Foods Cafe, Urban Vegan, Thai food, vegetarian restaurants

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You Are Here, Zoom in, Sep 15, 2011
Zoom in: Lakeview

What's up with the street sign honoring Ric Hess?
- by Jerome Ludwig
- Tags: Zoom in, Ric Hess, Lakeview, Ric Hess Way, Sheffield's, barbecue

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Blogs, Bleader, Jul 1, 2011
How to ... smoke food on a charcoal grill
- by Sam Worley
- Tags: You Are Here, How To..., barbecue, grilling, charcoal grill, chow.com

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Blogs, Bleader, Sep 30, 2010
This Week's Food and Drink Events

Beer sampling, food writing, dessert crawling, and more.
- by Sam Worley
- Tags: Food Chain, Food & Drink, Food, James Murphy, Brian Murphy, Louis Glunz Beers, Murphy Brothers Beer Harvest, Mrs. Murphy & Sons Irish Bistro, Taste of Italy, Pastoral Artisan Cheese, Bread, and Wine, Bele Casel Prosecco, Inama Soave, La Corte Solyss Negroamaro, Vietti Perbacco Nebbiolo, Chicago French Market, grapes, Brazilian cuisine, Sinha, Jorgina, ChicaGourmets, Dianne Jacob, David Hammond, food writing, Kendall College, Emeril Lagasse, Fork, Cork & Style, Arlington Park Racetrack, celebrity chefs, cooking demos, Christ Church of Chicago, Aki Matsuri, autumn festival, bento, sushi, udon, Joseph Zurawski, Polish Chicago: Our History, Our Recipes, Polish immigrants, Polish cuisine, ART-oberfest, Intuit, Sweet Baby Ray's, Three Floyds, Goose Island, Lagunitas, Four Roses, Buffalo Trace, beer, bourbon, barbecue, Siderunners, Common Factor, Walter J. Liveharder, DJ ALO, Andersonville Dessert Crawl, Big Jones, Hamburger Mary's, the Coffee Studio, Taste of Lebanon, Swedish American Museum, River North, restaurant crawl, dessert crawl, Octoberfeast, Mercadito, Sunda, Naha, Elate, Merchandise Mart, Hard Rock Cafe

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Food & Drink, Food & Drink Column, Sep 9, 2010
New 'Cue

Surveying the recent barbecue boom, with reviews of Lillie's Q, the Pork Shoppe, and Rub
- by Mike Sula and Gary Wiviott
- Tags: Food & Drink Column, Chicago barbecue restaurants, Lillie's Q Urban Barbecue, Pork Shoppe, Rub BBQ Company, Charlie McKenna, Slagel Family Farm, Jared Leonard, barbecue, BBQ, Lillie's Q

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Blogs, Bleader, Mar 1, 2010
One bite: brisket at Honey 1

Robert Adams Sr. and Honey 1 Barbeque roll out brisket.
- by Mike Sula
- Tags: Food Chain, Food & Drink, Food, brisket, Honey 1 Barbecue, Honey One Barbecue, Robert Adams Sr., barbecue, blogsherpa

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Blogs, Bleader, Dec 24, 2009
Smoke 'Em if You Got 'Em

When the iceman cometh too often, it's time to get the wood chips a-soaking: one doctor's scheme to preserve cadavers by smoking them.
- by Cliff Doerksen
- Tags: Bad News From the Past, We're Old, barbecue, mortuary science, medical students, preservation of bodies, morgue, smokehouse, fiscal conservatism, scientific experimentation, sausage, Chicago weather, the pauper dead

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Blogs, Bleader, Nov 20, 2009
Chicago: The Best BBQ Scene in America?
- by Whet Moser
- Tags: Chicagoland, Food Chain, Food & Drink, Food, Chicago, BBQ, barbecue, Smoque, Honey 1, Uncle John's

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Blogs, Bleader, May 6, 2009
Do you BBQ?

Oprah wants you.
- by Kiki Yablon
- Tags: Food & Drink, Food Chain, Food, Chicago, Barbecue, Oprah

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Blogs, Bleader, Jul 24, 2008
P & P BBQ Soul Food

Mike Gebert pinch-hits for Food & Drink with the tale of Humboldt Park's P & P BBQ Soul Food.
- by Mike Sula
- Tags: Food & Drink, Food Chain, Food, Barbecue, Sun Wah, soul food, Sky Full of Bacon, P & P BBQ Soul Food, Keith Archibald, Wallace's Catfish Corner, Patricia Ann Parker

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Blogs, Bleader, Aug 10, 2007
Giving it to the Trib low and slow

Gary Wiviott gives the Trib a barbecue lesson.
- by Mike Sula
- Tags: Food & Drink, Food Chain, Food, Barbecue, Gary Wiviott, Donna Pierce

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