Food & Drink,
Food & Drink Feature,
Dec 17, 2009
Mince pie was once inextricable from our national identity. Blamed for bad health, murderous dreams, the downfall of Prohibition, and the decline of the white race, it nonetheless persisted as an American staple through the 1940s. So what happened?
By Cliff Doerksen
Food & Drink Feature, apple pie, mince pie, as American as apple pie, Marion Howland, Common Sense in the Household, Old Victory Distillery, James Whitcomb Riley, Dry Law, Horace Fletcher, digestion-ash, Dr. Fenton B. Turck, Dr. Andre Tridon, Chicago Defender, Albert Allen, George Humphreys, Chicago Tribune, San Francisco Chronicle, suet, beef fat, Villager Foods, apple cider, National Society for the Promotion of Health, The Pickwick Papers, temperance movement, John Mason Tyler, Reverend Thomas Wentworth Higginson, Pure Food and Drug laws, 19th Amendment, Slideshow
Aug 2, 2013
Hoosier Mama's Paula Haney and Allison Scott talk about their new pie cookbook.
By Aimee Levitt
Books, Arts, Food & Drink, Hoosier Mama Pie Shop, Hoosier Mama Book of Pie, pie, Paula Haney, Allison Scott, baking, apple pie, chess pie, home cooking, cookbooks, pie crust
Food & Drink,
Mar 14, 2014
The Element Collective’s fish house falls short of doing great things with sustainable seafood.
By Mike Sula
Restaurant Reviews, Kinmont, Duncan Biddulph, seafood, Element Collective, sustainable seafood, fish, Old Town Social, Nellcote, fried chicken, food trends, Leghorn Chicken, oyster bars, supper clubs, Field & Stream, Lettuce Entertain You, Rootstock Wine Bar, Lula Cafe, menus, entrees, appetizers, fisherman's stew, shellfish, oysters, mussels, celery, shallots, crab, salmon, salmon tartare, eggs, salmon roe, Au Cheval, smoked fish, dairy, smoked-trout reubens, trout, rye bread, sandwiches, sauerkraut, french fries, squid ink, shrimp, spaghetti, sturgeon, cauliflower, radicchio, cobia, butternut squash, black garlic, sardines, cocktails, beer, wine, desserts, apple pie, chedddar-caramel sauce
Oct 17, 2008
Fruit Slinger pie contest update: "Today was my last practice pie. Sunday is the showdown."
Oct 6, 2010
A pie contest, a vegan festival, a German buffet, and more.
By Sam Worley
Food Chain, Food & Drink, Uncommon Ground, Great Lakes Brewing Company, Cleveland, Eliot Ness Amber Lager, Burning River Pale Ale, Chicago VeganMania, veganism, Chicago Diner, Soul Vegetarian, Carol J. Adams, The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory, Rock Bottom Brewery, Oktoberfest, Rocktoberfest, knockwurst, spaetzle, German cuisine, beer, City Provisions Deli, crop mob, Spence Farm, Frontera Grill, Blackbird, Bucktown Apple Pie Contest, apple pie, Gale Gand, Holstein Park, Jack Bishop, America's Test Kitchen, America's Test Kitchen Healthy Family Cookbook, The Book Table, Academy for Global Citizenship, Chicago Public Schools, school lunch, nutrition, Global Grazing, Bill Kim, Paul Kahan, Stephanie Izard