- Blogs, Bleader, Apr 23, 2013
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"Malort Face" and other Key Ingredient Cook-Off bites to come
Chawanmushi with dried-shrimp kettle corn, cocktail-hour Ants on a Log, and Malort Face: a sneak peek at a few of the entries in our upcoming cook-off.
- Food & Drink, Key Ingredient, Oct 31, 2012
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Key Ingredient: ghost peppers
Chris Curren of Stout Barrel House & Galley tangles with one of the world's hottest chiles
- Blogs, Bleader, Oct 18, 2012
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A pig to the slaughter, Key Ingredient dende oil, and more in this week's Food & Drink
In this week's Food & Drink: the farmer's dilemma, Key Ingredient dende oil, and more
- Food & Drink, Key Ingredient, Oct 16, 2012
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Key Ingredient: dende oil
Matt Troost of Three Aces turns a Brazilian staple Italian
- Blogs, Bleader, Mar 22, 2012
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A fried-chicken-eating contest and more food and drink events this week:
A Templeton Rye documentary, The Beat Cop's Guide to Chicago Eats, a survivalist's supper, and more.
- Blogs, Bleader, Dec 29, 2011
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133 tasty things from 2011
I ate it all
- Best of Chicago, Food & Drink, Jun 23, 2011
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Best fancy-pants pizza special
Three Aces
- Food & Drink, Restaurant Reviews, Jun 9, 2011
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Three Aces, Antico, Sable, and five more restaurants with new outdoor seating
- Food & Drink, Food & Drink Column, Dec 30, 2010
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What's New: Coming Up Aces
Ex-Fianco chef Matt Troost scores again with a Taylor Street bar. Plus: Zenlike Italian in Lincoln Square and a downtown steak house that's dinner and a show
- Blogs, Bleader, Oct 28, 2010
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Openings & Closings
Recent openings, Avec's reopening, and an unexpected closing.
