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Food & Drink, Key Ingredient, Jan 12, 2012
Video
Key Ingredient: gold leaf

In this week's chef-to-chef challenge, Erling Wu-Bower of the Publican gilds fried fish
- by Julia Thiel
- Tags: Key Ingredient, Erling Wu-Bower, John Anderes, gold, gold leaf, Eric Ripert, Le Bernardin, fish fry, smelt, Goldschlager, harissa, The Publican, Video

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Food & Drink, Food & Drink Feature, Jul 14, 2011
Drinking with beer nerds

John Laffler, Jim Magas, and Jess Straka share their current boozy obsessions
- by Kate Schmidt
- Tags: Food & Drink Feature, John Laffler, Jim Maggis, Jess Straka, Goose Island, Metropolitan Brewing Company, The Publican, Michael McAvena, New Glarus Wisconsin Belgian Red, Bryggeriet Djaevlebryg Gudelos Imperial Stout, Hanssens Oude Gueuze, Boulevard Brewing Tank 7, New Holland Brewing Farmhouse Hatter, Revolution Brewing

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Food & Drink, Restaurant Reviews, May 26, 2011
Next, Ing, Haymarket Pub & Brewery, and other Fulton Market restaurants
- by Kathie Bergquist, Julia Thiel, Mike Sula, and Martha Bayne
- Tags: Restaurant Reviews, Next, Carnivale, Haymarket Pub & Brewery, Ing, Moto, The Publican

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Food & Drink, Restaurant Reviews, Aug 26, 2010
In the Neighborhood

Randolph Row and Fulton Market
- Tags: Restaurant Reviews, Avec, Blackbird, Carnivale, De Cero, Dragonfly Mandarin, Jaipur, La Mediterranee, Moto, Nia, Otom, Pasha, The Publican, Red Light, Veerasway, Vivo, Ing

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Food & Drink, Restaurant Reviews, Apr 8, 2010
Brewcentric Dining

Good food, superior beer
- by Martha Bayne, Paul Schoenwetter, Mike Sula, Laura Levy Shatkin, Tasneem Paghdiwala, and Rachel Klein
- Tags: Restaurant Reviews, The Bluebird, Brasserie Jo, The Bristol, Goose Island Brewpub, Goose Island Brewpub, Hopleaf, Jake Melnick's Corner Tap, Jerry's, Moonshine, Piece, The Publican, Revolution Brewing Company, Rock Bottom Brewery, Rootstock Wine & Beer Bar, Small Bar, Small Bar, Twisted Spoke, Moonshine Brewing Company

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Food & Drink, Food & Drink Column, Mar 25, 2010
Mother Nature's Candy

Chicago chefs venture to an Indiana maple tree farm to see some magic get made.
- by Mike Sula
- Tags: Food & Drink Column, Tim Burton, Medora, Indiana, National Maple Syrup Festival, Medora Community School, John Young, vertical pancake toss, Jason McLeod, Danny Grant, Elysian Hotel, Paul Kahan, Blackbird, the Publican, Brian Huston, Green City Market, maple syrup, Grade A sap, Grade B syrup

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News & Features, Our Town, Mar 18, 2010
Green Carts, Shared Kitchens, Backyard Chickens, and Whole Hogs

Reporting from the FamilyFarmed Expo
- by Martha Bayne
- Tags: Our Town, FamilyFarmed Expo, FamilyFarmed, CSAs, food policy, community-supported agriculture, Green Carts, Karen Karp, Sabrina Baronberg, Kathleen Merrigan, Sarah Eichberger, food security, Heartland Alliance, community gardens, shared-use kitchens, Kitchen Chicago, Alexis Leverenz, Logan Square Kitchen, Zina Murray, Jim Javenkoski, Chapter 4-4-020, food license, snout-to-tail, artisanal charcuterie, Rob Levitt, Mado, Paul Kahan, Blackbird, Avec, the Publican, Ehran Ostrreicher, E & P Meats, Greg Gunthorp, Gunthorp Farms, Mike Sula, whole-animal cooking, offal, backyard chickens, Angelic Organics Learning Center, Martha Boyd, drinking locally, Half Acre, Koval Distillery, Metropolitan Brewery, Goose Island, Greg Hall, Adam Seger, Nacional 27, North Shore Distillery, Joy Neighbors, White Owl Winery, Brian Ellison, Death's Door Spirits, Washington Island

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Food & Drink, Restaurant Reviews, Feb 18, 2010
Better Bar Food

Eleven gastropubs, from the Bad Apple to the Publican
- by Mike Sula, Martha Bayne, and Rob Christopher
- Tags: Restaurant Reviews, brewpub, beer, gastropub, bar food, Chicago bars, best Chicago gastropubs, best Chicago bar food, The Bad Apple, The Bluebird, The Bristol, English, the Gage, Goose Island, Goose Island Brewpub, Kith & Kin, Old Town Social, the Publican, Rootstock Wine & Beer Bar, Hopleaf

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Food & Drink, Restaurant Reviews, Jun 11, 2009
Eight chef-driven restaurants
- Tags: Restaurant Reviews, The Bristol, Lockwood, Eve, Mado, The Publican, Takashi, Vie, L2O

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Food & Drink, Food & Drink News, Nov 13, 2008
Food Issue 2008: Try This at Home

Recipes from the chefs who prepared the Reader's Whole Hog dinner
- by Mike Sula
- Tags: Food & Drink News, Lula Cafe, Vie, The Publican

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Pie. Handmade noodles. Tacos. Italian subs. Bagels. Mac 'n' cheese. Tamales. Hot dogs. Pizza. Espresso. Oysters. And vegan everything.

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Chicago booze enthusiasts (including Reader staffers) share their expert tips for drinking across the city, from morning to late night to the morning after.

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The small plates at this Taylor Street spot look better on paper

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In this week's chef-to-chef challenge, Erling Wu-Bower of the Publican gilds fried fish

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John Laffler, Jim Magas, and Jess Straka share their current boozy obsessions

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Randolph Row and Fulton Market

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Good food, superior beer

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Chicago chefs venture to an Indiana maple tree farm to see some magic get made.

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Reporting from the FamilyFarmed Expo

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Eleven gastropubs, from the Bad Apple to the Publican

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Recipes from the chefs who prepared the Reader's Whole Hog dinner