- re: The American Family Cookbook
Mar 13, 2009
SAIC writing instructor Terri Griffith is resurrecting the recipes of Chicago's once dominant cookbook empire, the Culinary Arts Institute, and its mysterious director Ruth Berolzheimer.
By Mike Sula
- Tags: Food & Drink, Food Chain, Martha Bayne, Ruth Berolzheimer, blogsherpa, Terri Griffith, Culinary Arts Institute, 250 Potato Possibilities, The Ground Meat Cookbook, 250 Tasty Snacks, The American Family Cookbook, 150 Delectable Dessert Recipes, 250 Ways to Prepare Meat