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Food & Drink, Food & Drink Feature, May 23, 2013
Locavorism Inc.

Can a new business increase the amount of local food we eat?
- by Mike Sula
- Tags: Food & Drink Feature, Dave Rand, chefs, Zeeshan Shah, Andrew Lutsey, Testa Produce, Pilsen, meat, cheese, maple syrup, Butcher & Larder, Indiana farms, Illinois farms, farms, Wisconsin farms, meat, produce, storage crops, potatoes, carrots, beets, rutabagas, beans, sweet potatoes, spring greens, organic produce, Local Foods Grocer, farm-direct meat, farm-direct produce, Sysco, food distribution, food wholesalers, beef, pork, goat, lamb, poultry, ramps, asparagus, Prairie Grass Cafe, Old Town Social, Perennial Virant, Table, Donkey and Stick, Merle Kauffman, Ohio House Motel, regional food hubs, Peapod, Vera, farmers' markets, Mark Mendez, Green City Market, locavorism, restaurants, markets, Bob Borchardt, Harvest Moon Farms, restaurant suppliers, local food, wholesale grocers, retail grocers, Quarter Circle Seven Ranch, Frank Morgan, Gold Bond Ice Cream, Popsicle, business, Irv & Shelley's, Goodness Greenness, Rufus Haucke, Keewaydin Farms, Just Local Foods, Amish farms, CSA, community-supported agriculture, farming, agriculture

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Food & Drink, Restaurant Reviews, Feb 4, 2013
Over-romanticizing the peasantry at Table, Donkey and Stick

Let this Grimm-inspired alpine restaurant in Logan Square serve as a cautionary tale.
- by Mike Sula
- Tags: Restaurant Reviews, Shin Thompson, Bonsoiree, Oxford comma, Matty Eggleston, Brothers Grimm, alpine cuisine, Scott Manley, Paul Virant, Vie, neu-Germanic restaurants, Beverly Kim, Table, Donkey and Stick

$12.50 for $25 at EPIC

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