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Food & Drink, Key Ingredient, Aug 6, 2012
Video
Key Ingredient: huitlacoche

Elissa Narow of Perennial Virant goes for the gray with corn smut
- by Julia Thiel
- Tags: Key Ingredient, huitlacoche, Elissa Narow, Jeffrey Sills, Sprout, corn smut, Mexican food, Mexican truffle, cheesecake, Perennial Virant, Video

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Blogs, Bleader, Jun 1, 2012
Frog N Snail: who needs a world changer?

In this week's Food & Drink: Dale Levitski's casual, creative Frog N Snail and a sheep's-milk push pop from Wit pastry chef Toni Roberts
- by Kate Schmidt
- Tags: Food Chain, Food & Drink, Dale Levitski, Top Chef, Sprout, Frog N Snail, Mike Sula, Flub a Dub Chub, Key Ingredient, the Wit, Toni Roberts, sheep's milk, Dave Ford, the Bluebird

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Food & Drink, Restaurant Reviews, May 30, 2012
Frog N Snail leaps and slithers

Dale Levitski follows up Sprout with an unpredictable midwestern bistro menu
- by Mike Sula
- Tags: Restaurant Reviews, Dale Levitsky, Top Chef, Sprout

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Blogs, Bleader, Mar 22, 2012
A fried-chicken-eating contest and more food and drink events this week:

A Templeton Rye documentary, The Beat Cop's Guide to Chicago Eats, a survivalist's supper, and more.
- by Daniel Gerzina
- Tags: Food Chain, Food & Drink, Capone's Whiskey: The Story of Templeton Rye, Gaper's Block, Andrew Huff, Kristian Day, Mayne Stage Theater, the Southern, Francesca's Forno, Fred Noe, Jim Beam, Moonshine, Basil Hayden's, Weegee's Lounge, Three Floyd's, Saint Baldrick's Foundation, Dark Lord, Paskbord, Ikea, UNICEF, Taste of Tap, World Water Week, Top Chef, Dave Levitski, Sprout, Crux, Centered Chef, A Razor, A Shiny Knife, Sgt. David J. Haynes, Christopher Garlington, The Beat Cop's Guide to Chicago Eats, Chicago Foodways Roundtable, Kendall College School of Culinary Arts, Bread and Wine, Vinejoy, Standard Market, Cary Kanno, Haymarket Pub and Brewery, Fear No Art, The Dinner Party, Billy Branch, Poetry Slam, Marc Smith, MCA, Naomi Beckwith, Three Aces, Matt Troost, Stacy Bowie, Edith Yokley, Mayne Stage, What's Brewing in Chicago? The Politics of Beer, Elizabeth Garibay, Chicago History Museum, Tales, Taverns, and Towns, Pete Crowley, Illinois Craft Brewers Guild, The Stew Supper Club, Darkroom, Sepia, Green City Market, Growing Power, Desserts for Deserts, Hoosier Mama Pie Company, Katherine Anne Confections, Uncommon Ground, Fresh Moves, Greenhouse Loft, Samuel Adams, Alpine Spring, Franklin Tap

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Blogs, Bleader, Dec 17, 2010
This Week in Food & Drink: Best New Restaurants, Key Ingredient: Geraniums, Saigon Sisters, and more

Best new restaurants of 2010, Key Ingredient chef's challenge: geraniums, Saigon Sisters, and more
- by Kate Schmidt
- Tags: Food Chain, Food & Drink, Food, best new restaurants, food trucks, Phillip Foss, Meatyballs Mobile, Matt Maroni, Gaztr-Wagon, Arami, Balsan, Big Star, Paul Kahan, Branch 27, John Manion, Girl & the Goat, Stephanie Izard, Henri, Kith & Kin, the Purple Pig, Ria, Sprout, Ceres' Table, Chilapan, Franks 'N' Dawgs, Gilt Bar, Ruxbin, the Southern, Vincent, Saigon Sisters, Key Ingredient, chef's challenge, Curtis Duffy, Avenues, John des Rosiers, Inovasi, geranium, Pollock's Cod, Acre, Pasticceria Natalina, Natalie Zarzour, Pipeworks Brewing Company

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Blogs, Bleader, Dec 16, 2010
110 Tasty Things From 2010

What I ate this year that I can't forget.
- by Mike Sula
- Tags: Food Chain, Food & Drink, Food, Owen & Engine, Balsan, Branch 27, Sun Wah, Sprout, Cafe LaGuardia, Henri, Armi, Vincent, Kukulu Market, La Boulangerie, City Provisions Deli, Fina Estampa, J.P. Graziano, Pork Shopee, Lillie's Q, Meatyballs Mobile, Black Dog, Girl & the Goat, Ruby's Fast Food, Ruxbin, Buen Sabor, La Lagartija Taqueria, Taco Chino, Del Seoul, George's Kabab. Danny's Restaurant, Shawarma Inn, Taza Bakery, Kith & Kin, Sanabel Bakery, Ba Le, Roelli Cheese Haus' Dunbarton Blue, Cumin, Cookie Bar, Mapo Restaurant, Baylor watermelons, Floriole, Aripo's, Sable, The Whistler, The Drawing Room, Kovel Distillery, Aldino's, Jibek Jolu, Acre, Gilt Bar, Tao Ran Ju, Franks 'n' Dawgs, Pollo Vagabundo, Burton's Maple Syrup, Mick Klug Farms, Revolution Brewery, Longman & Eagle, Custom House, Ceres Table, Nella Pizzeria Napoletana, Phillip Foss, Lokal, Mac and Min's, Hearty, Chad Doll, Clint Rogers, Matty Eggleston, Eric Hay, Upland Cheese Company, Bar Deville, Avli Esiatorio, Torishin, Merla's Kitchen, This Little Piggy, Mama Bazell's, Shawn Michelle's Homemade Ice Cream

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Food & Drink, Restaurant Reviews, Dec 16, 2010
The Best Restaurants of 2010

The Girl & the Goat, Kith & Kin, The Purple Pig, Big Star, and more
- by Mike Sula, Anne Spiselman, Martha Bayne, Kristina Meyer, and David Hammond
- Tags: Restaurant Reviews, Arami, Balsan, Big Star, Branch 27, Girl & the Goat, Henri, Kith & Kin, The Purple Pig, Ria, Sprout, Ceres' Table, Chilapan, Franks 'n' Dawgs, Gaztro-Wagon, Gilt Bar, Ruxbin, The Southern, Vincent

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Blogs, Bleader, Jan 30, 2010
Dinner & a Show: Saturday, 1/30

Recommended events paired with nearby restaurants.
- by Whet Moser
- Tags: Chicagoland, Food Chain, Film, Music, Food & Drink, Performing Arts, Arts, Food, Gates of Slumber, Thai Village, Magda Mayas, Heaven Gallery, Birchwood Kitchen, The Third Man, The Odd Man Out, film noir, Music Box, El Tapatio, The Chaser, Sprout, Talk Derby To Me, Windy City Rollers, Wishbone, The Train, 16th Street Theater, Czech Plaza, Busch Fest, Mary's Attic at Hamburger Mary's, Hopleaf

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Food & Drink, Restaurant Reviews, Jan 21, 2010
Recommended
Under chef Dale Levitski, Sprout takes root

Plus: Nella's masterful Neapolitan and Kith & Kin
- by Mike Sula
- Tags: Restaurant Reviews, Sprout, Nella Pizzeria Napoletana, Dale Levitski, Top Chef, Sara Nguyen, Spacca Napoli, Nella Grassano, Scott Harris, Kith and Kin, David Carrier, Andrew Brochu, Bakin' and Eggs, Conoce Mi Panama, Crepe Crave, Katakana and Koko Sushi Bar, Lokal, Melanthios Greek Char House, RB Grille, Sweet Station, Theatre Cafe, Kith & Kin, Francesca's Pizzeria Napoletana, Recommended

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Blogs, Bleader, Nov 14, 2009
Too New to Review: Big Stars, Top Chefs, and More

The reopened Sprout, plus Big Star, DMK Burger, and other restaurants too new to review.
- by Kate Schmidt
- Tags: Food Chain, Food & Drink, Food, Sprout, Dale Levitski, Sara Nguyen, Top Chef, Big Star, Terry Alexander, Donnie Madia, Paul Kahan, Michael Rubel, Violet Hour, DMK Burger Bar, Michael Kornick, David Morton, Katakana, Manghal, Melanthios Greek Char House, Sushi Taigo, DeColores, Cupcake Gallery

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Elissa Narow of Perennial Virant goes for the gray with corn smut

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In this week's Food & Drink: Graham Elliot Bowles's latest homage to self, Key Ingredient chicken gizzards

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Sprout's Jeffrey Sills takes a read of the entrails

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Nella Grassano returns with Pizzeria da Nella Cucina Napoletana, Key Ingredient Bailey's

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In this week's Food & Drink: Dale Levitski's casual, creative Frog N Snail and a sheep's-milk push pop from Wit pastry chef Toni Roberts

Tools

Dale Levitski follows up Sprout with an unpredictable midwestern bistro menu

Tools

A Templeton Rye documentary, The Beat Cop's Guide to Chicago Eats, a survivalist's supper, and more.

Tools

Best new restaurants of 2010, Key Ingredient chef's challenge: geraniums, Saigon Sisters, and more

Tools

What I ate this year that I can't forget.

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The Girl & the Goat, Kith & Kin, The Purple Pig, Big Star, and more

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Recommended events paired with nearby restaurants.

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Plus: Nella's masterful Neapolitan and Kith & Kin

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The reopened Sprout, plus Big Star, DMK Burger, and other restaurants too new to review.

FEATURED CLASSIFIED