- re: Spanish hard cider
Mar 3, 2011
In this weeks Food & Drink, a profile of artisan baker Ehsan Ganji of Edgewater's Flourish Bakery Cafe, a review of University Village's La Taberna Tacos on Halsted, Jared Van Camp takes on red bean paste in the Key Ingredient chef challenge, the opening of Homaro Cantu's new Ing, and 14 more new restaurants.
By Kate Schmidt
- Tags: Food Chain, Food & Drink, Artisan bread, no-knead bread, Ehsan Ganji, Flourish Bakery Cafe, Sullivan Street Bakery, Jim Lahey, Mark Bittman, the Minimalist, New York Times, La Taberna Tapas on Halsted, Gustavo Castañeda, Enrique Cortez, tapas, paella, sidras, Spanish hard cider, Jared Van Camp, Old Town Social, red bean paste, Cary Taylor, the Southern, the Southern Mac & Cheese Truck, fish eyeballs, Ing, Homaro Cantu, Moto