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Arts & Culture, Chicago Reader's Guide to New Year's Eve, Dec 21, 2012
New Year's Eve Guide 2012

Our picks for the best places to be when the ball drops
- Tags: Chicago Reader's Guide to New Year's Eve, Black Ensemble Theater, The Jackie Wilson Story, The Marvin Gaye Story, One Name Only, Bootlegger's Ball, Moonshine Brewing Company, Burlesque New Year's Eve Striptacular, Gorilla Tango's Geek Girls, Chemically Imbalanced Comedy, Chemically Imbalanced Theater, Kiss Kiss Cabaret New Year's Eve Hullabaloo, Greenhouse Theater Center, Nerd Year's Eve, Star Wars, Challengers Comics + Conversation, DANK Haus, Feuerzangenbowle, The Poseidon Adventure, Music Box, Morseland, Slo 'Mo, the Whistler, Time Travel Spectacular, Elastic, Messing and the Wisemen, Antony and the Tramps, Airborne Toxic Event, Metro, Charles Bradley and His Extraordinaires, Lincoln Hall, Eternals Espiritu Zombi Group, Hideout, Marked Men Bad Sports, Empty Bottle, Wanda Jackson, Double Door, Porter Robinson, Congress Theater, Beauty Bar, Hood Internet, Moon Boots, Only Children, The Castle, Paul Oakenfold, Evil Olive, Porn and Chicken, Funky Buddha Lounge, The Mid, The Shrine, DJ B-Man, Teedra Moses, Spy Bar, Kalendr, Inphinity, Gene Farris, Acadia, Big Jones, Blackbird, Hoppin' John, Blackbird, Chef David Posey, Chilam Balam, Natalie Oswald, Deleece, Due Lire Vino and Cucina, Fork, Tim Cottini, Grass Fed, Jerry's Andersonville, Longman and Eagle, Jared Wentworth, Mercadito, Ryan Poli, Mercat a la Planxa, Nana, Park Grill, People Tapas Lounge, The Publican, Brian Huston, Senza, Noah Sandoval, Sepia, Andrew Zimmerman, Slurping Turtle, Godzilla, Takashi Yagihashi, SmallBar Division, Storefront Company, Tesori, Trenchermen, Yusho, Matthias Merges, Zed 451, Zocalo

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Blogs, Bleader, Nov 27, 2012
One Bite: salsa de molcajete at Masa Azul

This simple snack is a sign of how far the Logan Square tequila bar has come under Jonathan Zaragoza
- by Mike Sula
- Tags: One Bite, Food & Drink, Masa Azul, Jonathan Zaragoza, Mexican food, tequila, salsa, molcajete, totopos, Birrieria Zaragoza, birria, cohinita pibul, Sepia

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Food & Drink, Cocktail Challenge, May 5, 2011
Slideshow
Cocktail Challenge: kombu

Boka group mixologist Benjamin Schiller crafts a three-way seaweed drink
- by Kate Schmidt
- Tags: Cocktail Challenge, Boka group, Benjamin Schiller, kombu, seaweed, Boka, Girl & the Goat, FT Fish & Oyster, Sepia, Josh Pearson, GT Fish & Oyster, Slideshow

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Blogs, Bleader, Jan 13, 2011
This Week in Food & Drink: Of love and crepes, Key Ingredient lamb fat, two new pubs, and more

In this week's food and drink: Prince Creperie Cafe, Key Ingredient lamb fat, Gyu-Kaku, the latest food truck, the aphrodisiac sannakji, and more.
- by Kate Schmidt
- Tags: Food Chain, Food & Drink, Food, Prince Creperie Cafe, Ezat Nada, Gyu-Kaku, yakiniku, Japanese barbecue, Key Ingredient, lamb fat, Andrew Zimmerman, Sepia, roasted lamb saddle with lamb sweetbread beignets and roast lamb fat powder, Brian Enyart, Topolobampo, natto, Eric May, E-Dogz, food trucks, Kickstarter, Pipeworks Brewing Company, sannakji, baby octopus, HMart, aphrodisiacs, crepes, Crepe & Coffee Palace, Crepe Crave, Crepes a Latte the Cafe, Icosium Kafe

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Food & Drink, Key Ingredient, Jan 13, 2011
Video
Lamb Fat

Andrew Zimmerman faces "extreme lambiness."
- by Julia Thiel
- Tags: Key Ingredient, Sepia, Vie, Video

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Blogs, Bleader, Jan 6, 2011
This Week in Food & Drink: A salami evangelist, the Florentine, Key Ingredient spirulina, and more

In this week's Food & Drink: the Sodfather, the Florentine, Paul Virant of Vie takes our Key Ingredient chef challenge of spirulina, and the latest openings and closings.
- by Kate Schmidt
- Tags: Food Chain, Food & Drink, Food, Frank Ballestri, soppressata, supersod, salami making, the Florentine, Todd Stein, MK, JW Marriott Chicago, Russell Kook, Hell's Kitchen, Cibo Matto, Paul Virant, Vie, spirulina, David Posey, Blackbird, Andrew Zimmerman, Sepia, lamb fat, Leopold, Jeffrey Hedin, Sarah Stegner, Sarah Stegner Resolution Club, healthy eating, Prairie Fire, Le Passage, the Drawing Room, Charles Joly, On the Rocks, /i>, Patty's Diner, Opera, Adobo Grill Wicker Park, Eve

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Food & Drink, Key Ingredient, Jan 6, 2011
Video
Spirulina

The superfood the Aztecs called "stone's excrement."
- by Julia Thiel
- Tags: Key Ingredient, David Posey, Paul Virant, spirulina, cyanobacteria, blue-green algae, stone's excrement, superfood, Andrew Zimmerman, Spirulina-Encrusted Smoked Sturgeon, Roasted Oyster Mushrooms, White Turnips, Preserved Lemon Butter, Michael Gebert, Sky Full of Bacon, Vie, Blackbird, Sepia, Video

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Blogs, Bleader, Aug 12, 2010
This Week's Food and Drink Events

Farm dinners, fish dinner, wine dinners, and more.
- by Sam Worley
- Tags: Food Chain, Food & Drink, Food, Taste of the Nation, Share Our Strength, childhood hunger, fundraiser, Mindy Segal, Rick Bayless, street food, Stella Artois, Goose Island, Aragon Ballroom, Sunday Dinner, Josh Kulp, Christine Cikowski, farm dinner, Angelic Organics, Green Grocer, Death's Door Spirits, The Real Jane Martin, Spiaggia, Nichols Farm and Orchard, bocce, bus ride, croquet, wine dinner, Maverick Wine Company, Ras Dashen, Quickfire Challenge, Top Chef Masters, Rosh Hashanah, Rosh Hashanah Boot Camp, Spertus Institute, Spertus Kosher Catering, Laura Frankel, Jewish Cooking for All Seasons, Jewish Slow Cooker Recipes, Carnivale, caipirinhas, Caipirinhas 101, Carnivale University, Mike Sheerin, Blackbird, Curtis Duffy, Avenues, Philip Foss, Lockwood, Todd Stein, Cibo Matto, Andrew Zimmerman, Sepia, Brian Enyart, Topolobampo, wild arctic char, Cherry Creek Winery, North Shore Distillery

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Blogs, Bleader, Jul 23, 2010
This Week's Food and Drink Events

Farm tours, pop-up restaurants, butchering classes, and more.
- by Sam Worley
- Tags: Food Chain, Food & Drink, Food, The Wit Hotel, Indiana, ChicaGourmets, Vandermolen Blueberry Farm, Rensselaer, Rob's Cob, Belstra Milling Pork Farm, A Day in the Country, Mado, Rob Levitt, butchering, Slow Food Chicago, Andrew Zimmerman, Sepia, anniversary party, Potter's Lounge, Palmer House Hilton, Secret Spirits Society, vodka, Patrick Coyne, Phillip Foss, Kith and Kin, Spirited Dinner, David Carrier, Hum Spirits, Rare Tea Cellar, Ineeka Organic Tea, Ineeka Green Tea Bier, Hum Botanical Spirit, Pharoah's Lemon tea, An Evening in the B.U.F.F., Dogfish Head, Victory Brewing Company, Stone Brewing Company, the Bad Apple, Dogfish Head Beer Dinner, Gaslight Bar & Grille, Bill Kim, Jason Hammel, Logan Square Kitchen, pop-up restaurant, Urban Belly, Belly Shack, Lula Cafe, Nightwood

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Our picks for the best places to be when the ball drops

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This simple snack is a sign of how far the Logan Square tequila bar has come under Jonathan Zaragoza

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Food trucks for sale, small barrel whiskey sucks, and other food-related outrages

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The Prince of Chivo starts cooking at the tequila-focused restaurant Masa Azul in mid-September

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In this week's Food & Drink: Ye olde South Loop tavern, Key Ingredient huitlacoche

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Kendal Duque casts a wide net at City Tavern

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A Templeton Rye documentary, The Beat Cop's Guide to Chicago Eats, a survivalist's supper, and more.

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Wine dinners, wine making, truffle making, and other food and drink events this week.

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Thoughts on the first 50 episodes of Key Ingredient

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The Michelin Guide Chicago's starred restaurants have been announced.

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Boka group mixologist Benjamin Schiller crafts a three-way seaweed drink

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In this week's food and drink: Prince Creperie Cafe, Key Ingredient lamb fat, Gyu-Kaku, the latest food truck, the aphrodisiac sannakji, and more.

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Andrew Zimmerman faces "extreme lambiness."

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In this week's Food & Drink: the Sodfather, the Florentine, Paul Virant of Vie takes our Key Ingredient chef challenge of spirulina, and the latest openings and closings.

Tools

The superfood the Aztecs called "stone's excrement."

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Farm dinners, fish dinner, wine dinners, and more.

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Farm tours, pop-up restaurants, butchering classes, and more.

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