In this week's Food & Drink: GT Fish & Oyster, Hot Doug takes on chicken feet for Key Ingredient, Cocktail Challenge seaweed, raw milk farmstead cheese, and more
In this week's Food & Drink: a French bonanza (Maude's Liquor Bar, Paris Club, Bistronomic, spots for French fare), Mike Sula on Salatino's, and Jason McLeod taking the Key Ingredient chef challenge with asafetida.