Underground chef Iliana Regan, who's been at the helm of precious few kitchens besides the one in her Andersonville apartment, is going legit with her ambitious "new gatherer" restaurant. The concept could be her greatest asset and greatest challenge
In this week's Food & Drink: Mike Sula's food favorites of the year to date, Paula Haney takes on Key Ingredient millet, hard-to-find walnut liqueur nocino is found at Nightwood, more Pilsen restaurants
Gwyneth Paltrow samples the whiskey at Schwa. Plus: Tim Kinsella lands a deal for his first novel and the Neon Marshmallow fest drops a fund-raising tape