re: Ruby's Restaurant
Oct 14, 2011
In Food & Drink for the Reader's 40th-anniversary issue: a chefs' family tree revisited after five years, 16 longtime restaurants still alive and kicking
By Kate Schmidt
Food Chain, Food & Drink, Elizabeth M. Tamny, Chicago chefs, fine dining, Mike Sula, chefs' family trees, Chicago restaurants, Daley's Restaurant, Ruby's Restaurant, Greek Islands, R.J. Grunts, Ira Glass, Italian Village, the Village
Mar 11, 2011
This week in Food & Drink: Ruby's Restaurant and other soul food spots, two new "urban" taquerias, Key Ingredient fish eyeballs, underground dining society Tuesday Night Dinner, Fireston Walker Double Jack Double IPA, and more.
By Kate Schmidt
Food Chain, Food & Drink, Edna's Restaurant, Edna Stewart, soul food, Ruby's Restaurant, Lillie Joiner, Barrio Urban Taqueria, Taco Joint Taqueria and Cantina, Key Ingredient, Cary Taylor, the Southern, the Southern Mac and Cheese Truck, fish eyeballs, Low Country oyster stew, Mindy Segal, Hot Chocolate, Tuesday Night Dinner, Earth Dinner, Fireston Walker Double Jack Double IPA, Night of the Living Ales, Chicago Beer Society, the Golden Tut, cask beer, Daley's, Ethel's Soul Food, Miss Lee's Good Food
Food & Drink,
Food & Drink Column,
Mar 9, 2011
With Ruby's, a legendary west-side soul-food place is revived.
By Mike Sula
Food & Drink Column, Edna's, Ruby's, soul food, William "Dock" Walls, Rahm Emanuel, Soul Queen, Izola's, Army & Lou's, Garfield Park, Edna Stewart, Henry Henderson, Gloria Henderson, Ruby's Restaurant