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Food & Drink, Food & Drink Feature, May 23, 2013
Locavorism Inc.

Can a new business increase the amount of local food we eat?
- by Mike Sula
- Tags: Food & Drink Feature, Dave Rand, chefs, Zeeshan Shah, Andrew Lutsey, Testa Produce, Pilsen, meat, cheese, maple syrup, Butcher & Larder, Indiana farms, Illinois farms, farms, Wisconsin farms, meat, produce, storage crops, potatoes, carrots, beets, rutabagas, beans, sweet potatoes, spring greens, organic produce, Local Foods Grocer, farm-direct meat, farm-direct produce, Sysco, food distribution, food wholesalers, beef, pork, goat, lamb, poultry, ramps, asparagus, Prairie Grass Cafe, Old Town Social, Perennial Virant, Table, Donkey and Stick, Merle Kauffman, Ohio House Motel, regional food hubs, Peapod, Vera, farmers' markets, Mark Mendez, Green City Market, locavorism, restaurants, markets, Bob Borchardt, Harvest Moon Farms, restaurant suppliers, local food, wholesale grocers, retail grocers, Quarter Circle Seven Ranch, Frank Morgan, Gold Bond Ice Cream, Popsicle, business, Irv & Shelley's, Goodness Greenness, Rufus Haucke, Keewaydin Farms, Just Local Foods, Amish farms, CSA, community-supported agriculture, farming, agriculture

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Food & Drink, Food & Drink Feature, Nov 18, 2010
Turkey Service

Restaurants offering Thanksgiving dinner—to stay or to go
- Tags: Food & Drink Feature, Aja, Ann Sather, Bin 36, Bistro 110, C-House, Chicago Cut Steakhouse, Chicago Diner, The Chicago Firehouse, Chicago Firehouse, Chicago Q, Coco Pazzo, Custom House, David Burke's Primehouse, Deleece Grill Pub, Elate, Eve, The Fireside, Fireside, Francesca's on Chestnut, Francesca's, Jacky's on Prairie, Kit Kat Lounge and Supper Club, Lawry's the Prime Rib, Markethouse, Mercat a la Planxa, NoMi, Palette Bistro, Park Grill, Peninsula Hotel, Pensiero Ristorante, Prairie Fire, Prairie Grass Cafe, Restaurant Michael, Reza's, Sixteen, Spirit of Chicago, Tavern on Rush, 33 Club, Vermilion, Wave, W Chicago, Wave at W Chicago, Weber Grill, Zed 451, Fox & Obel, Lillie's Q, Smoke Daddy, Thanksgiving, Chicago thanksgiving specials, Chicago thanksgiving restaurants, Ann Sather Café, Coco Pazzo Cafe, Kit Kat Lounge & Supper Club, Peninsula Hotel, lobby, Avenues, Wave at W Chicago Lakeshore, NoMi Kitchen

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Blogs, Bleader, Sep 15, 2010
This Week's Food and Drink Events

Picnicking on the North Shore, touring Pilsen restaurants, navigating Indian menus, and more.
- by Sam Worley
- Tags: Food Chain, Food & Drink, Food, Pilsen, Mexican Independence Day, Buen Provecho, restaurant tour, Nuevo Leon, Nightwood, Take Me Out Cafe, Don Churro, Indonesian cuisine, The Rice Table, Rijsttafel, Sip Coffee House, Somme Prairie Grove, Prairie Grass Cafe, Slagel Family Farm, Italian sausage, yard work, Colleen Taylor Sen, Pakoras, Paneer, Pappadums: A Guide to Indian Restaurant Menus, Indian cuisine, Pakistani cuisine, self-publishing, self-marketing, Kendall College, Guinness Oyster Fest, Guinness, oysters, Neon Trees, Sugarcult, Tom Schraeder & His Ego, Village Tap, Piazza Bella Trattoria, Brew Not Bombs, Screaming Females, This Bike is a Pipebomb, homebrew, vegan bake-off, Voices for Creative Nonviolence, Civilian Soldier Alliance, Little Village Environmental Justice Organization, Sit Stay Read, The Bluebird, literacy, Dogfish Head, Bitches Brew, Two Brothers, Dog Days, Brew Dog, Punk IPA, Green City Market, Locavore Challenge, Community Gathering and Locavore Dinner, Peggy Notebaert Nature Museum

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Food & Drink, Food & Drink Column, Mar 18, 2010
Logan Square on Tap

The new brewpub and gastropub in Lula-land. Plus: middle-of-the-road green cuisine, carnivore-worthy vegan, and 11 more recent openings.
- by Mike Sula and Martha Bayne
- Tags: Food & Drink Column, Revolution Brewing, Longman & Eagle, Logan Square, hipsters, Handlebar, Josh Deth, Jim Cibak, Jason Petrie, charcuterie, Empty Bottle, Bruce Finkleman, Peter Toalson, Robert McAdams, Jared Wentworth, snout-to-tail, whole animal, Sarah Stegner, George Bumbaris, Prairie Grass Cafe, Prairie Fire, Ogilvie Metra station, Tallgrass steaks, Mint Creek Farm, Pleasant Ridge Reserve, Karyn's on Green, Revolution Brewing Company, Karyn's Cooked, Karyn's Fresh Corner, The Handlebar

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Blogs, Bleader, Feb 9, 2010
Dinner & a Show: Tuesday 2/9 (New Restaurants Edition)

New restaurants and nearby shows.
- by Whet Moser
- Tags: Chicagoland, Food Chain, Lit & Lectures, Film, Food & Drink, Food, Books, Funny Ha-Ha Loves You, James Kennedy, Claire Zulkey, Hideout, The Southern, Beeswax, Andrew Bujalski, Gene Siskel Film Center, Prairie Fire, Sarah Stegner, George Bumbaris, Prairie Grass Cafe, Fish Tank, Leo's Coney Island of Chicago, The Hurt Locker, Logan Theater, Longman & Eagle, Too New to Review

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Blogs, Bleader, Jan 15, 2010
Restaurants Unite for Haiti Relief

Chicago restaurants are lining up to raise funds for relief in Haiti from January 18-24.
- by Mike Sula
- Tags: Food Chain, Food & Drink, Food, Haiti relief, restaurants, Ellen Malloy, Heartland Alliance, blogshpera, Atwood Cafe, avec, Blackbird, BOKA, The Bristol, Chaise Lounge, Crust, Eve, Goose Island Clybourn, Hunt Club, Landmark, more, Old Town Social, one sixtyblue, Perennial, Piece, Prairie Grass Cafe, Province, SUSHIsamba Rio, The Publican, Takashi

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Blogs, Bleader, Mar 19, 2009
Heads Up

WhiskeyFest Chicago, RampFest, a free-trade wine and chocolate tasting, and other food-and-drink-related talks, tastings, and events.
- by Julia Thiel
- Tags: Food & Drink, Food Chain, Food, Garfield Park Conservatory, Blackbird, Maple Syrup Festival, North Park Village Nature Center, The Land Connection, RampFest, Vie, Prairie Grass Cafe, ChicaGourmets, Naha, WhiskyFest Chicago, North Shore Distillery, Patrick Sheerin, Greenheart Shop, City Provisions Catering, Indian food, Divine Chocolate, whiskey, Ryan Clooney, Emmett's Tavern and Brewery, Signature Room, fair-trade products, maple syrup, Suvir Saran, Nicole's Divine Bake Shop

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Blogs, Bleader, Feb 28, 2008
Heads Up: This week and beyond

Upcoming talks and tastings.
- by Julia Thiel
- Tags: Food & Drink, Food Chain, Food, Alliance Francaise, Kiki's Bistro, Prairie Grass Cafe, Bill Kurtis, WineStyles, Louisa Chu, Behind the Scenes of Food Television, The Prairie Table Cookbook, Melina Kelson Podolsky, Evanston public library

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Blogs, Bleader, Oct 3, 2007
Heads Up: This week and beyond

This week's talks and tastings.
- by Julia Thiel
- Tags: Food & Drink, Food Chain, Food, Northwestern University, Green City Market, Kendall College, Alice Waters, Slow Food Chicago, Osteria via Stato, Saveur, Prairie Grass Cafe, North Pond Restaurant, France vs. the Rest of the World, French Wine Society, Ultimate Wine IQ Challenge, Samâ€™s Wines & Spirits, Swirl Wine Bar, Ojos Gitanos, Swine & Wine, Chopping Block, The Art of Simple Food

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